LINDA MCCARTNEY'S MAGICAL MYSTERY TACOS
I was first attracted to this recipe because I'm a big Beatles fan, and secondly because it's a good vegan recipe. Pretty easy to make, and delicious!
Provided by Mirj2338
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Saute the onion, garlic and bell pepper in oil for 2 to 3 minutes.
- Add tofu, chili powder, cumin, oregano and soy sauce.
- Cook for 3 minutes.
- Add tomato sauce and simmer over low heat until mixture is fairly dry.
- Heat tortillas in a heavy, ungreased skillet, turning each from side to side until soft and pliable (omit this step if using taco shells).
- Place a small amount of the tofu mixture in the center, fold the tortillas in half, and remove from heat.
- Garnish with chopped lettuce, onions, tomatoes, salsa and avocado.
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Natalyah Clark
[email protected]These tacos were a big hit at my party! Everyone loved them.
Phillip Cletus
[email protected]I loved the avocado sauce. It was the perfect complement to the tacos.
Jowayne Williams
[email protected]These tacos were easy to make and they turned out great! I will definitely be making them again.
Francis Kwame
[email protected]I'm not a vegetarian, but I really enjoyed these tacos. The portobello mushrooms were a great substitute for meat.
Genital Man
[email protected]These tacos were delicious! I would definitely recommend them to anyone looking for a tasty and healthy meal.
Gift Gabriel
[email protected]Overall, I thought these tacos were just okay. I wouldn't go out of my way to make them again.
Sahib Jiskanj
[email protected]I thought the tacos were a bit overpriced for what you get.
Sonia Alfani
[email protected]The recipe was easy to follow, but it took me longer than 30 minutes to make the tacos.
lee wtf
[email protected]I had a hard time finding portobello mushrooms at my local grocery store.
Pierre Karlensky
[email protected]These tacos were a bit bland for my taste. I think I would add some more spices next time.
Ja Mes
[email protected]I loved the combination of flavors in these tacos. The portobello mushrooms were savory and the avocado sauce was creamy and tangy.
Dharmendra Kumar
[email protected]These tacos were a great way to use up some leftover portobello mushrooms. They were quick and easy to make and they tasted great.
Janice Ledbetter
[email protected]I'm so glad I tried this recipe! The tacos were so flavorful and satisfying. I will definitely be making them again.
Dustin Scott
[email protected]These tacos were so easy to make and they turned out so delicious! I will definitely be making them again.
Katera Rain
[email protected]I made these tacos for my family and they were a big hit! Even my picky kids loved them.
Cathy Mccarter
[email protected]I loved the creamy avocado sauce. It really brought the whole dish together.
Bala Bandit
[email protected]These tacos were amazing! The flavors were so well-balanced and the portobello mushrooms were cooked perfectly.
Binod Binod
[email protected]The recipe was easy to follow and the tacos were ready in no time. I will definitely be making these again!
M. AMIR Bashir Aasvi
[email protected]I'm not usually a fan of vegetarian tacos, but these were delicious! The portobello mushrooms were a great substitute for meat.
Jocund Roy Lapitan Fackler
[email protected]These tacos were a hit at my party! Everyone loved the unique flavor combination.