LINA'S AVOCADO & LIME JALAPENO POPPERS
Tired of the same old jalapeno poppers? I wanted something different and came up with this. I've also mixed in bacon bits into the avocado mixture. My DH really liked that. But I didn't care for the bacon in it. I just thought it took away the lime flavor. The lime really gives these such a fresh zesty taste. See note on bottom.
Provided by Linajjac
Categories < 30 Mins
Time 20m
Yield 12 12 poppers, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Mash the avocado & cream cheese till smooth. Mix in the the lime juice, garlic powder and cumin. Cut jalapenos in half lengthwise and remove seeds. (you might want to wear gloves when handling peppers.).
- Stir in the cheese. Fill each pepper. Place on a foil lined cookie sheet. Bake for 15 to 20 minutes.
- **Note** Depending on the size of your jalapenos, you may have leftover filling. I filled around 12 medium to small peppers.
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Imran Sana
[email protected]I've made these poppers for my family and friends several times and they're always a hit. They're the perfect appetizer for any occasion.
Samuel Gabriel
[email protected]These poppers are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and everyone will love them.
Jack Dhlomo
[email protected]I'm not a huge fan of avocado, but I really enjoyed these poppers. The breading is crispy and the avocado filling is creamy and flavorful.
Md Rakibul Islam
[email protected]These poppers are a great way to use up leftover avocado. I always have a few avocados on hand, so these are a go-to snack for me.
Cphelo Bacela
[email protected]I love how versatile these poppers are. You can stuff them with anything you like, from cheese to shrimp to crab.
GARM ANDAY
[email protected]These poppers are the perfect appetizer for any party. They're easy to make ahead of time and they always disappear quickly.
ngozi lynda
[email protected]I wasn't sure about the avocado filling at first, but it was actually really good. The lime and jalapeno give it a nice kick.
Loretta McKee
[email protected]These poppers are so delicious and easy to make! I love that they're baked instead of fried, so they're a little healthier.
TEGA Dlamini
[email protected]I've made these poppers a few times now and they're always a crowd-pleaser. I love the creamy avocado filling and the crispy breading.
Naeem azam
[email protected]These avocado poppers were a hit at my last party! They're so easy to make and everyone loved them.