LIMPIN' SUSAN (OKRA, SHRIMP, AND RICE)
In the Charleston tradition and talltales says that this old favorite of the lowcountry is the wife of Hoppin John and her version of his dish with the charleston flavor of shrimp kicked in. It is a one pot meal that we all can appreciate. I prefer a red or orange bell pepper to give additional color
Provided by Shawn C
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy skillet over medium heat, saute the the onion and pepper in the oil until soft, about 5 minutes.
- Add the garlic and saute for 2 minutes or less to release flavor, being careful not to burn it.
- Add the rice and stir well with a fork until the grains are coated and cook, stirring often about 2-3 minutes.
- Add the okra, stock, salt, and black and cayenne peppers and bring to a boil.
- Reduce heat to low and and simmer, covered, until the rice is tender and the liquid has been absorbed, about 20 minutes.
- Taste and adjust seasonings, stir in the shrimp and cook until the shrimp curl and turn pink, about 4 to 6 minutes be careful not to overcook or shrimp will be like rubber.
- Transfer to a bowl and serve. with some homemade cornbread and a big glass of house wine (SWEET TEA!).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dridi gamer
[email protected]Overall, this recipe was a success. The okra was cooked perfectly and the shrimp were so flavorful. I will definitely be making this again.
Nilesh Singh
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The okra was cooked perfectly and the shrimp were so flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
Clara Sandra
[email protected]I made this recipe for my family and they loved it! The okra was cooked perfectly and the shrimp were so flavorful. We'll definitely be making this again soon.
Kaiah Samuel
[email protected]This was my first time cooking okra and I was pleasantly surprised. The okra was cooked perfectly and the shrimp were so flavorful. I will definitely be making this again.
MC40 COMEDY
[email protected]I followed the recipe exactly and the dish turned out great. The okra was cooked perfectly and the shrimp were so flavorful. I will definitely be making this again.
Gloria Mugisha
[email protected]This recipe was a bit time-consuming, but it was worth it. The okra was cooked perfectly and the shrimp were so flavorful. The rice was also cooked perfectly and had a great texture.
Mark Hesprich
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The okra was cooked perfectly and the shrimp were so flavorful. I will definitely be making this again.
Joshym Sookdew
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures. The okra was a nice addition and added a bit of crunch.
Kalum Pizzey
[email protected]I'm not a big fan of okra, but this recipe changed my mind. The okra was cooked so well that it had a slightly crispy exterior and a tender interior. The shrimp and rice were also cooked perfectly.
Amy Stroup
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The okra was cooked perfectly and the shrimp were so flavorful. I will definitely be making this again, but I will use less cayenne pepper next time.
AltF4
[email protected]I made this recipe for my family and they loved it! The okra was cooked perfectly and the shrimp were so flavorful. We'll definitely be making this again soon.
Skywurr
[email protected]This was my first time cooking okra and I was pleasantly surprised. The okra was cooked perfectly and the shrimp were so flavorful. I will definitely be making this again.
dj abusafa
[email protected]I followed the recipe exactly and the dish turned out great. The okra was cooked perfectly and the shrimp were so flavorful. I will definitely be making this again.
Samson Osigbemeh
[email protected]This recipe was a bit time-consuming, but it was worth it. The okra was cooked perfectly and the shrimp were so flavorful. The rice was also cooked perfectly and had a great texture.
shuvojit debnath
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it! The okra was cooked perfectly and the shrimp were so flavorful. I will definitely be making this again.
Tabassum Dania
[email protected]This dish was easy to make and so delicious. I loved the combination of flavors and textures. The okra was a nice addition and added a bit of crunch.
Xoliswa Madikane
[email protected]I'm not a huge fan of okra, but this recipe changed my mind. The okra was cooked so well that it had a slightly crispy exterior and a tender interior. The shrimp and rice were also cooked perfectly.
tracy simelane
[email protected]This okra shrimp and rice recipe was a hit with my family! The okra was cooked perfectly and the shrimp were plump and flavorful. We'll definitely be making this again soon.