Make and share this Limpin Susan recipe from Food.com.
Provided by MarraMamba
Categories Healthy
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Saute onion and pepper about 5 minutes in vegetable oil, until soft. Add garlic, for 2 minutes.
- Add rice, stir until coated and cook 3 to 4 minutes.
- Add the rest of the ingredients except shrimp, bring to a boil, then simmer at low, covered, for about 20 minutes. Liquid should be absorbed.
- taste for seasoning, add shrimp and cook a further 5 minutes until pink.
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#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #north-american #healthy #seafood #american #southern-united-states #shrimp #dietary #low-saturated-fat #low-calorie #low-in-something #shellfish
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Laboni Akter
[email protected]This recipe is a must-try for any chicken lover.
Yousef Emad
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The chicken was delicious and the sauce was perfect.
Jelmut Arias Loza
[email protected]I made this recipe for my friends and they loved it! They said it was the best chicken they've ever had.
Ahmed Mahfoudh
[email protected]This recipe is a keeper! It's now one of my favorite ways to cook chicken.
Junaid jamali
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The sauce was flavorful and the chicken was cooked to perfection.
Rehena Begum
[email protected]This recipe was easy to follow and the results were amazing. The chicken was so tender and juicy.
Modou Susso
[email protected]I've made this recipe several times and it never disappoints. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe.
Taiwo Oluwatoyinlogo
[email protected]This is my go-to recipe for chicken. It's always a crowd-pleaser.
Amy Meronk
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Malik Asif
[email protected]This recipe was a hit with my family. The chicken was moist and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.