LIMPA BREAD
This is a traditional Swedish rye bread. Be sure that the seeds you use for this bread are fresh. You may substitute rye flour for the whole wheat flour, however, it will affect the taste. I prefer whole wheat. Also, gluten, a very important ingredient in this recipe, may be found in most gourmet food stores or health food stores. Barley malt can be substituted for molasses. Enjoy!
Provided by MARBALET
Categories Bread Yeast Bread Recipes
Yield 15
Number Of Ingredients 14
Steps:
- Combine fennel seeds, cumin seeds, caraway seeds, cracked wheat, butter or margarine, molasses or barley malt, and orange zest in 1 1/3 cup of boiling water. Soak for 1 hour. (This pre-soaks the cracked wheat and pre-releases the other flavors.)
- Add seed mixture along with baking soda, whole wheat or rye flour, high-gluten bread flour, dry yeast, gluten, and buttermilk powder into the pan of a bread machine in the order suggested by the manufacturer. Select the cycle for White Bread and the Light Crust setting. Start.
Nutrition Facts : Calories 78.2 calories, Carbohydrate 13.2 g, Cholesterol 5.5 mg, Fat 2.1 g, Fiber 2 g, Protein 2.1 g, SaturatedFat 1.2 g, Sodium 42 mg, Sugar 2.5 g
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Caelan Jordan
[email protected]Meh.
moin haq badshah
[email protected]This bread is absolutely amazing! It's the perfect combination of sweet and savory. I will definitely be making it again and again.
Bx Jdg
[email protected]Not bad, but I think I prefer a more traditional limpa bread recipe.
Asad Ulla
[email protected]I've made this bread several times now and it's always a hit. The cardamom and orange zest give it such a unique and delicious flavor. I highly recommend this recipe!
xplodingeggo
[email protected]This is my new favorite bread recipe! It's so flavorful and moist. I love it toasted with butter and jam.
Sophia Sorto
[email protected]Followed the recipe exactly and my bread turned out dense and gummy. Not sure what went wrong.
Reel Noel
[email protected]This bread is so easy to make and it always comes out perfect. I love the slight chewiness of the crust and the soft, fluffy interior. My go-to recipe for limpa bread!
Norman Keswa
[email protected]Not a fan of the cardamom in this recipe. Otherwise, it's a good bread.
Jasper Kearney
[email protected]Just tried this recipe and it turned out great! The bread is soft and fluffy with a hint of sweetness. Will definitely make it again.
OMR Boss
[email protected]This limpa bread is a delightful treat! The cardamom and orange zest give it a unique and flavorful twist. I served it with some homemade strawberry jam and it was a hit with my family. Definitely a keeper!