LIMPA
Steps:
- In a small bowl proof the yeast in the water for 5 minutes, or until the mixture is foamy. In a small saucepan heat the milk with the molasses and the butter until the mixture is just lukewarm and the butter is melted and remove the pan from the heat. In a large bowl stir together the yeast mixture, the milk mixture, the aniseed, the caraway seeds, the salt, the zest, the rye flour, and 3 cups of the unbleached flour until the mixture is combined well, turn the dough out onto a floured surface, and knead it for 8 to 10 minutes, adding as much of the remaining 1 cup unbleached flour as is necessary to form a smooth and elastic dough. Transfer the dough to a buttered large bowl, turning it to coat it with the butter, and let it rise, covered with plastic wrap, in a warm place for 1 1/2 hours, or until it is double in bulk.
- Punch down the dough, turn it out onto a floured surface, and knead it a few times. Divide the dough in half, form each half into a round loaf, and transfer the loaves to a buttered large baking sheet. Let the loaves rise, covered with a kitchen towel, in a warm place for 1 hour, or until they are almost double in bulk.
- Preheat the oven to 375°F. Prick the loaves with a fork to form a decorative pattern and bake them in the middle of the oven for 30 to 40 minutes, or until they are browned and sound hollow when the bottoms are tapped. Transfer the loaves to a rack and let them cool.
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Mohamed Faiz
[email protected]This limpa recipe is a bit time-consuming, but it's definitely worth the effort. The bread is so delicious!
Samantha Moore
[email protected]I've never made limpa before, but this recipe made it easy. The bread turned out great!
S McCaskill
[email protected]This limpa recipe is a great way to use up leftover mashed potatoes.
Rana hashir Rana hashir
[email protected]I'm so glad I found this limpa recipe. It's the perfect bread for sandwiches and toast.
Myleigh White
[email protected]This limpa recipe is a bit too sweet for my taste. I think I'll reduce the amount of sugar next time.
Alesk Rakib
[email protected]I love the simplicity of this limpa recipe. It's easy to make and the results are always delicious.
Kamilah Gaston
[email protected]This limpa recipe is a family favorite. We make it every year for Christmas.
Suhan Islamic TV
[email protected]I followed the recipe exactly, but my limpa didn't rise. I'm not sure what went wrong.
Hassaan Yousaf
[email protected]I've made this limpa several times and it always turns out perfect. It's my go-to recipe for limpa.
Aryan Lama
[email protected]This limpa recipe is a bit bland. I think it needs more spices.
Anthony Fenton
[email protected]I'm not a big fan of limpa, but this recipe changed my mind. The bread is so soft and fluffy, and it has a great flavor.
Ruth Erazo
[email protected]I made this limpa for a party and it was a hit! Everyone loved it.
Kind Blessed
[email protected]This recipe is a fail. The bread was hard and tasteless.
Y J
[email protected]I've tried a lot of limpa recipes, but this one is definitely my favorite. The bread is light, fluffy, and has the perfect amount of sweetness.
Momotaj Jeba
[email protected]I love this limpa recipe! It's so easy to make and the results are always perfect.
Md Arkan
[email protected]This recipe is a bit time-consuming, but it's worth it. The bread is absolutely delicious!
John Ross
[email protected]I followed the recipe exactly and my limpa turned out dense and dry. I'm not sure what went wrong.
Ariyan TheBlacKDiamoND
[email protected]This recipe is amazing! The bread is so soft and flavorful. I will definitely be making this again.
Mfundo Hadebe
[email protected]I've been looking for a good limpa recipe for a while and I'm so glad I found this one. The bread turned out perfect! It's light and airy with a beautiful golden crust.
Rabab Nour
[email protected]This limpa recipe is a keeper! It's so easy to make and the results are delicious. The bread is soft and fluffy with a slightly sweet taste. I've already made it twice and it's a hit with my family and friends.