LIMONCELLO TIRAMISU
Mickey at Mickey's in Hamden serves this Tiramisu & one with espresso. Both are very popular. Am posting this as a request. It has a chill time of at least 6 hours, I think overnight might even be better.
Provided by Manami
Categories Dessert
Time P1DT20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- MAKE THE SYRUP:
- Combine all ingredients in a pot and bring to a boil and reduce heat to a low simmer for about 10 minutes.
- Remove from flame and allow to cool down.
- PREPARE & ASSEMBLE TIRAMISU:.
- Beat together yolks and 4 tbls of sugar, limoncello in a large bowl over a bain marie (pot of boiling water) to make a zabaglione until thick and foamy, about 4 minutes.
- Be careful not to overheat - will cook eggs.
- Let it cool off and then fold in mascarpone cheese, lemon zest and candied citron to a smooth, creamy texture.
- In a clean separate bowl using an electric mixer, beat whites while adding remaining 1 tsp sugar slowly.
- Beat whites to a stiff peak.
- Then fold in egg whites with the mascarpone mixture.
- Do not over mix.
- Just until combined.
- Soak ladyfingers in limoncello syrup mixture, soaking it about 2-4 seconds, (depending on what type you have. Do not over soak) and transfer to an 8-inch glass baking dish (2-quart capacity).
- Repeat until one full layer of ladyfingers are arranged in bottom of dish, trimming as needed to fit snugly.
- Spread a quarter of an inch of mascarpone mixture evenly over ladyfingers.
- Make another layer in same manner with remaining ladyfingers and mascarpone mixture.
- Chill tiramisu, covered.
Nutrition Facts : Calories 341.9, Fat 5.4, SaturatedFat 1.8, Cholesterol 165.9, Sodium 85.2, Carbohydrate 68.1, Fiber 0.4, Sugar 55.8, Protein 6.7
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Mukta Aktar
[email protected]I'm not sure how this recipe will turn out, but I'm excited to try it.
Domonique Parker
[email protected]This recipe is on my to-make list. It looks so good!
rdxnil kabbo
[email protected]I can't wait to try this recipe. It looks delicious!
Junior John
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Alla Alla
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Safina Bibi
[email protected]This recipe was a disaster. The tiramisu turned out dry and crumbly, and it didn't taste anything like the picture.
Barbara White
[email protected]I'm not sure what went wrong, but my tiramisu turned out really runny. I think I might have added too much coffee.
Ronnie Ade
[email protected]This tiramisu was a bit too boozy for my taste, but I still enjoyed it.
Roscoe Timmons
[email protected]I followed the recipe exactly, but my tiramisu didn't turn out as creamy as I expected. It was still tasty, but not quite what I was hoping for.
bianca Dagga
[email protected]This tiramisu was a bit too sweet for my taste, but overall it was a good dessert.
Fmfarajul Islam
[email protected]I'm not a huge fan of tiramisu, but this limoncello version was really good. The lemon flavor was refreshing and not too overpowering.
henry Mcm III
[email protected]This was the perfect dessert to end a special meal. It was light and airy, and the flavors were amazing.
Nahila Naba
[email protected]I'm not usually a fan of limoncello, but I really enjoyed this tiramisu. The lemon flavor was subtle and didn't overpower the other flavors.
Mukul Bepari
[email protected]This tiramisu was a hit at my dinner party last night. Everyone loved the light and refreshing flavor.
Ahmad Bradford
[email protected]I love the combination of lemon and coffee in this tiramisu. It's a unique and delicious dessert that's perfect for any occasion.
Téo Guevin
[email protected]This tiramisu was easy to make and turned out beautifully. The limoncello gave it a lovely citrus flavor that was perfect for a summer dessert. I would definitely recommend this recipe.
Nomi Jaat
[email protected]I've never been a huge fan of tiramisu, but this limoncello version changed my mind. The lemon flavor was so refreshing and bright, and it balanced out the richness of the mascarpone cheese perfectly. I'll definitely be making this again!
bolaji opeyemi
[email protected]This limoncello tiramisu was a delightful treat! The flavors of lemon and coffee complemented each other perfectly, and the texture was creamy and smooth. I especially enjoyed the limoncello-infused ladyfingers, which added a unique twist to the clas