LIMONCELLO TIRAMISU
We love everything about this wonderful dessert-from the light lemon flavor and creamy Mascarpone to the crunchy, crushed macaroon on top. We think you'll enjoy it too.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved. Remove from the heat. Stir in limoncello; set aside., For lemon curd, in another saucepan, combine sugar and cornstarch. Stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in butter. Gently stir in lemon juice and zest. Cool to room temperature without stirring., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold cheese and whipped cream into lemon curd., Arrange a third of the ladyfingers on the bottom of a 9-in. springform pan. Drizzle with a third of the syrup; spread with a third of the filling. Repeat layers twice. Cover and refrigerate overnight. Carefully run a knife around edge of pan to loosen. Remove sides of pan. Sprinkle with cookies.
Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 57mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 0 fiber), Protein 4g protein.
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Amy Ann Lutz
[email protected]Overall, I enjoyed the limoncello tiramisu. It was a unique and flavorful dessert.
Mahtab Hasan
[email protected]The tiramisu was a bit too dense for my taste. I would recommend using more ladyfingers next time.
Taifa Islam
[email protected]The tiramisu was a bit too boozy for my taste. I would recommend using less limoncello next time.
Rizwan Waseem
[email protected]I had a hard time finding limoncello at my local grocery store. I ended up using lemon extract instead.
Oladunni Saheed
[email protected]The tiramisu was good, but I think I would have preferred a more traditional recipe.
Dashan Dashan
[email protected]The limoncello tiramisu was a bit too sweet for my taste. I would recommend using less sugar next time.
Joseph Gyimah
[email protected]I was pleasantly surprised by how well the limoncello and mascarpone paired together. This tiramisu is a keeper!
Nimraasim Baig
[email protected]This tiramisu is easy to make and absolutely delicious. I highly recommend it!
marmar Villalobob
[email protected]I followed the recipe exactly and the tiramisu came out perfect. The texture was creamy and the flavor was divine.
MOVIE'S WORLD
[email protected]I've made this recipe several times and it always turns out amazing. It's my go-to dessert for special occasions.
M. Hassan Mastoi
[email protected]The tiramisu was a hit at my dinner party. Everyone raved about the unique flavor.
Ajah Chol
[email protected]This limoncello tiramisu was a delightful treat! The combination of citrusy limoncello and creamy mascarpone was perfect.