LIMONCELLO TIRA MI SU (TIRAMISU)
Love Limoncello and from Lidia's Italy cooking show comes a recipe I am determined to make. Found the recipe on her site. Times are a guess since I haven't yet attempted it. No less than 2 hour refrigeration, overnight is best.
Provided by Julie Bs Hive
Categories Dessert
Time 2h30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Whip whites and ½ cup sugar until stiff peaks form. Mix yolks with remaining sugar, add mascarpone cheese, lemon oil and lemon zest. Mix well making sure that there are no lumps. Fold in whites.
- Combine the four cups of Limoncello liquor with the 2 cups of simple syrup (this will be used to moisten the lady fingers).
- After dipping the lady fingers in the mixture form one layer of lady fingers at bottom spread a layer of the lemon mascarpone on top repeat once. Reserve leftover Limoncello mixture.
- You should let the tira mi su set for at least 2 hours before serving, overnight is ideal.
- CANDIED LEMON CHIPS:.
- Slice lemon into very thin slices dip into 3 cups simple syrup lay flat on silk pad lined sheet tray and bake at 200°F until crisp, about 2 hours (used for garnish).
- CANDIED KUMQUATS:.
- Cut kumquats in half and remove pits.
- Place in pot with 3 cups simple syrup (enough to cover kumquats) and let simmer slowly, cook the kumquats until they become translucent (used for garnish).
- Take left over Limoncello and simple syrup mixture and add 1 teaspoons of cornstarch for a sauce to garnish the plate.
- .
Nutrition Facts : Calories 247.6, Fat 7, SaturatedFat 2.6, Cholesterol 304.5, Sodium 104.9, Carbohydrate 36.6, Fiber 0.3, Sugar 25.1, Protein 9.1
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Md Jay
[email protected]I can't wait to make this tiramisu again!
Masudrana taskin
[email protected]This tiramisu is a great way to use up leftover ladyfingers.
Justin Salley
[email protected]I would recommend serving this tiramisu with a glass of Prosecco or Moscato.
snowwhit
[email protected]This tiramisu is very rich and decadent, so a little goes a long way.
Adnan Shah Tv
[email protected]I had some trouble finding limoncello at my local grocery store, but I was able to find it online.
Wadood Mukhlis
[email protected]This tiramisu is a bit expensive to make, but it's worth it for a special occasion.
Dipak Chand
[email protected]I would love to try this recipe with different flavors of liqueur, such as raspberry or amaretto.
Zain Choudhary
[email protected]I used a store-bought ladyfinger cake for this recipe and it worked out great.
Tammy Henry
[email protected]This tiramisu is perfect for a special occasion or a romantic dinner.
PALASH MAHMUD
[email protected]I found that the tiramisu was even better the next day after the flavors had time to meld together.
Yuliana Govender
[email protected]This tiramisu is a bit more time-consuming to make than some other recipes, but it's worth the effort.
Santo Das
[email protected]I would definitely recommend this recipe to anyone who loves tiramisu or limoncello.
Farjana Zaman
[email protected]The limoncello flavor is subtle but noticeable. It adds a nice depth of flavor to the dessert.
Rachit Chhetri
[email protected]This tiramisu is so light and fluffy! It's the perfect dessert to serve after a heavy meal.
Logy Ahmed
[email protected]I love the combination of flavors in this tiramisu. The limoncello and mascarpone cheese complement each other perfectly.
New Oppo
[email protected]This was my first time making tiramisu, and it turned out perfectly! The instructions were easy to follow and the dessert was delicious.
Md Sifat Islam
[email protected]I've made tiramisu many times before, but this recipe is by far the best. The limoncello adds a wonderful citrus flavor that really brightens up the dessert.
Santosh Parajuli
[email protected]This tiramisu was a huge hit at my dinner party! The limoncello flavor was a unique and delicious twist on the classic dessert.