LIMONCELLO RASPBERRY TORTE
A simple 5 ingredient recipe from Claire Robinson on the FoodNetwork. Simple and delicious take on a familiar appetizer that can be served as dessert. Perfect for a brunch or dinner party.
Provided by likethebird
Categories Spreads
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In a small bowl, using a fork, mash 3/4 of the berries. Add the sugar and liqueur. Mash until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
- When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese.
- Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.
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Amyjane Loeak
[email protected]I'm not a big fan of raspberries, but I loved this torte. The limoncello glaze really balanced out the tartness of the berries. I'll definitely be making this again.
Tim Tracy
[email protected]This torte is absolutely stunning! It's the perfect dessert for a special occasion.
Xhchcjx Cuxufud
[email protected]I've made this torte several times now, and it's always a hit with my friends and family. It's a delicious and elegant dessert that's perfect for any occasion.
Hinda Gure
[email protected]This torte is a bit too sweet for my taste, but it's still a good dessert.
Faraz Baloch
[email protected]I'm not sure if I did something wrong, but my torte didn't taste anything like the one in the picture. It was bland and boring.
Melon khan
[email protected]I made this torte for my husband's birthday, and he loved it. He said it was the best dessert he'd ever had.
Som Bk
[email protected]This torte is a bit time-consuming to make, but it's worth the effort. It's so delicious!
Nafis Muntasir roshid
[email protected]I love the combination of flavors in this torte. The raspberry and limoncello are a match made in heaven.
Allison Casey
[email protected]This torte is the perfect dessert for a special occasion. It's elegant and delicious.
MD.EMTIAZ HOSSAIN EMON
[email protected]I'm not a baker, but I was able to make this torte without any problems. It was a lot easier than I thought it would be.
Hafiz saleh Muhammad
[email protected]This recipe is a keeper! I'll definitely be making it again.
LIZZY IKWETA
[email protected]I followed the recipe exactly, but my torte didn't turn out as fluffy as the one in the picture. What did I do wrong?
Maqsood Brohi
[email protected]This was a bit too sweet for my taste, but it was still a good dessert.
Daniel Ejima
[email protected]I'm not a huge fan of raspberries, but I loved this torte. The limoncello glaze really balanced out the tartness of the berries.
Ziaurehman Sherani
[email protected]This torte is absolutely gorgeous! I can't wait to try it.
lyn Ganotisi
[email protected]I've made this torte twice now, and it's always a crowd-pleaser. The raspberry filling is tart and refreshing, and the limoncello glaze adds a touch of sweetness and booziness. Yum!
Farkas
[email protected]This limoncello raspberry torte was a hit at my last dinner party! The combination of flavors was divine, and the presentation was stunning. My guests couldn't stop raving about it.