LIMONCELLO RASPBERRY TORTE
Provided by Claire Robinson
Categories dessert
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a small bowl, using a fork, mash 3/4 of the berries with the sugar and liqueur until fruit is broken down but still slightly chunky. Refrigerate for 20 minutes and up to overnight for flavors to meld.
- When ready to serve, put the cheese on a plate with a rim. Fold the remaining whole berries into the chilled berry/liqueur mixture until combined and spoon it over the top of the cheese. Serve with a cheese knife to smear the delicious mixture on the shortbread cookies.
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Binita Waiba
[email protected]This torte looks divine. I'm definitely going to give this recipe a try.
Aashish Sahani
[email protected]This torte is on my to-bake list. I can't wait to try it.
Md Redwan Alahi
[email protected]I can't wait to try this recipe. It looks amazing!
Jeana Winchester
[email protected]This torte is a great way to impress your guests. It's beautiful and delicious.
Asadkhan Ghareeb
[email protected]I would definitely recommend this recipe to anyone who loves limoncello and raspberry.
Black Kobra
[email protected]This torte is a bit challenging to make, but it's worth the effort. The flavors are amazing.
Alina Zohaib
[email protected]I love the way the limoncello and raspberry flavors complement each other in this torte. It's a perfect summer dessert.
Raid Rind
[email protected]This torte is perfect for a special occasion. It's elegant and delicious. I would definitely make this again.
Google Official
[email protected]I followed the recipe exactly and the torte turned out perfectly. It was beautiful and delicious. I would definitely recommend this recipe to anyone looking for a special dessert.
Khusela James
[email protected]This torte was a hit at my last dinner party. Everyone loved the unique flavor combination. I will definitely be making this again.
Khan Saib
[email protected]I was a bit skeptical about this recipe at first, but I'm glad I tried it. The torte was delicious! The flavors were perfectly balanced and the texture was perfect.
Summy Summy
[email protected]This torte is a bit time-consuming to make, but it's worth it. The flavors are complex and delicious. I would recommend this recipe to anyone who loves limoncello and raspberry.
Vincent Esterhuizen
[email protected]I love the combination of limoncello and raspberry in this torte. It's a perfect summer dessert. The crust is flaky and the filling is light and refreshing.
Gulshad butt
[email protected]This was my first time making a torte, and it turned out better than I expected! The instructions were easy to follow and the torte was delicious. I will definitely be making this again.
Zubair Abbasi2525 Zubair Abbas I25
[email protected]I made this torte for a party and it was a huge hit! Everyone loved it. The limoncello gave it a unique and sophisticated flavor. I will definitely be making this again.
Coded Beats
[email protected]I followed the recipe exactly and the torte turned out great! It was a bit time-consuming to make, but it was worth it. The flavors were well-balanced and the texture was perfect.
Lara Dakhaz
[email protected]This torte was a delightful treat! The combination of limoncello and raspberry was perfect, and the crust was flaky and flavorful. I would definitely make this again for a special occasion.