LIMONCELLO, RASPBERRY & MASCARPONE MOUSSE
A verrine is a confection, originally from Paris, made by artfully layering ingredients in a small glass, and may be either savory or sweet. Very chic and trendy--this one is served in a shot-glass! Use the larger 2.5 to 3 ounce shotglasses, or use ramekins. Makes about 8 Verrines.
Provided by BecR2400
Categories Dessert
Time 15m
Yield 8 Verrines, 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse and drain raspberries, gently pat dry and set aside.
- In a small bowl, stir together the lemon zest and the lemon curd. Stir in the Limoncello liqueur, whisking briskly until combined.
- In a separate bowl, whip the cream until soft peaks form. Beat in the lemon extract. Fold in the mascarpone and stir gently; combine well.
- In 8 large shot-glasses or ramekins, evenly and attractively layer the lemon curd mixture and the mascarpone mousse (use a pastry bag fitted with a plain tip, if desired).
- Top with the fresh berries, and garnish with a mint leaf or sprig of lemon verbena.
- Chill until serving time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nadeemqurish Hashm
nadeemqurishhashm@hotmail.frMeer Ameer Ali Katpar
m.katpar@aol.comGreen Bean
b.g80@gmail.comRuth Jambo
ruth.j65@hotmail.co.ukdreaddedfire 2096
d2096@hotmail.frAmanda Luke
luke.a5@yahoo.comMalek Islam
mi48@gmail.comMd Romjan lslam
lslam-m@hotmail.co.ukIsidro Moreno
im@yahoo.comJames Goode
james.goode@yahoo.comB'Girls Bell
bgirlsbell@gmail.comRetag Sabry
retags19@hotmail.comNic Moreno
mnic72@gmail.com