LIMONCELLO (LEMONCELLO, LIMONCELLA)
Limoncello, Sicily's signature liqueur, is easy to make at home. Perfect for those hot summer days... a cool explosion of the senses. This is the best Limoncello recipe I have come across, I think the secret that makes this one stand apart is the addition of the zest from one lime. Please use organic lemons and limes for this recipe. If they are not organic soak them in water for 1/2 an hour or so before zesting. Also it has been pointed out that it is best to use under-ripe fruit. Once made... there are so many uses; spiking lemonade, flavoring cocktails and splashing onto ice cream, poundcake or fresh fruit. You can substitute the peel of 15 limes for the lemon peel. Total time: 30 minutes, plus at least 4 weeks infusing time
Provided by NcMysteryShopper
Categories Beverages
Time 30m
Yield 9 1/4 Cups, 74 serving(s)
Number Of Ingredients 5
Steps:
- Remove yellow part of lemon peel either with micro-plane or sharp peeler. If any pith remains on the back of a strip of peel, scrape it off.
- Place peels in a large jar with screw-top lid or sealed with clamps and cover with one bottle of vodka.
- Leave mixture to mellow for 2 weeks in a dark place.
- After mixture sets, combine sugar and water in a small saucepan, bring to a boil over medium heat, stirring frequently, until the sugar has dissolved. Allow the syrup to cool to room temperature (This is very important- if the sugar syrup is still warm the limoncello will result cloudy instead of limpid).
- Using a coffee filter or fine sieve, strain the vodka from the peels and mix it with the remaining bottle of vodka and the syrup. Put the liqueur in bottles, seal tightly (cork or screw-top lid) and let the components marry, in a dark place, for at least 10 days before using.
- For drinking straight, store the Limoncello in the freezer.
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Pablo Lowest
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tusiime chris
[email protected]This is my go-to limoncello recipe. It's always a crowd-pleaser.
Kf6t7y Rkufojgu
[email protected]This limoncello is a great make-ahead gift. I made a batch for Christmas and everyone loved it.
King TY
[email protected]I was a little skeptical about making my own limoncello, but this recipe made it so easy. It turned out even better than I expected! I'll definitely be making it again.
Khan Bhai
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D 'markus show Freeman
[email protected]I've made this limoncello several times and it's always a hit. It's the perfect balance of sweet and tart, and it's so easy to make.
Romario Anthony
[email protected]This limoncello is the perfect summer drink. It's light, refreshing, and has just the right amount of sweetness. I love serving it at parties or just enjoying it on a hot afternoon.
Laxsuman B.k
[email protected]I love making limoncello with this recipe! It's so easy and always turns out delicious. I've even started experimenting with different flavors, like orange and grapefruit.
Badal Thapa
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Cleedon James
[email protected]I've made limoncello a few times now and this recipe is by far the best. It's so flavorful and easy to make. I highly recommend it!
Memyself Denis
[email protected]This was my first time making limoncello and it came out amazing! I was a little worried that it would be too sweet, but it was perfect. I've already shared it with my friends and they all loved it.
Khattak Boy
[email protected]I love this recipe! It's so easy to make and the limoncello is always so good. I usually give it as gifts to my friends and family, and they always love it.
Samuel Awe
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Rita Zamudio
[email protected]I followed the recipe exactly and my limoncello turned out great! It's a bit time-consuming to make, but it's totally worth it. I've already gotten so many compliments on it.
Emie
[email protected]This limoncello was absolutely delicious! I used fresh lemons from my tree and it had a wonderful, bright flavor. I'm definitely going to make it again next year.
Prollad Raj
[email protected]??? Limoncello is my new favorite drink! I've made it twice now and both times it's come out perfectly. It's so refreshing and flavorful, with just the right amount of sweetness. I love serving it chilled after dinner or as a special treat.???