LIMONCELLO , LEMONCELLA
This is a great lemony flavored vodka that is great for sipping after dinner, or anytime. I always try to keep some in the freezer.
Provided by Rodger
Categories Beverages
Time P2m19DT30m
Yield 3 quarts
Number Of Ingredients 4
Steps:
- Wash the lemons well with a vegetable brush and hot water to remove any residue of pesticides or wax.
- Pat the lemons dry.
- Using a vegetable peeler, peel the lemons.
- If you do get some of the pith with the zest, carefully scrape it away with the tip of a knife.
- Fill the jar with one bottle of the vodka and the zest.
- Cover the jar and let it sit forty days at room temperature in a dark cabinet.
- Combine the sugar and water in a saucepan, bring it to a boil and cook until thickened, about five minutes.
- Let the syrup cool before adding it to the limoncello mixture, along with the other bottle of vodka.
- Cover and return to the cupboard for another 40 days.
- Strain the limoncello into bottles and discard the lemon zest.
- Store them in a cupboard or the freezer.
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Jully Uvie
[email protected]I'm a Limoncello lover and this recipe didn't disappoint. It's the perfect balance of sweet and tart.
Marie Vdp
[email protected]Will definitely be making this Limoncello again. It's so easy and delicious!
Sanele Manana
[email protected]This Limoncello recipe is a keeper! It's easy, delicious, and perfect for any occasion.
Ahmad Cherkawi
[email protected]Disappointed. My Limoncello turned out very bitter.
Maria Guerra
[email protected]I followed the recipe exactly and my Limoncello turned out cloudy. Not sure what went wrong.
Alex wolff
[email protected]The Limoncello was easy to make and tasted delicious, but I found it to be a bit too sweet for my taste.
D R A G O N Y T
[email protected]I'm not a big fan of lemon, but this Limoncello was surprisingly tasty. Very refreshing.
Clifford Tembo
[email protected]Turned out great! I substituted honey for sugar and it was still delicious.
Pnar Bman
[email protected]I didn't have any vodka, so I used white rum instead. Worked perfectly!
Saba Sahar
[email protected]My Limoncello came out a bit too strong, but it still tasted good. I'll try using less lemon zest next time.
Mr Robi
[email protected]First time making Limoncello and it turned out great. Definitely using this recipe again!
Kelly Owen
[email protected]I love how versatile Limoncello is! It's great on its own, but also makes a delightful addition to cocktails and desserts.
RANA NAVEED
[email protected]Exceeded expectations! Limoncello was a hit at my dinner party. It's smooth, flavorful, and just the right amount of sweetness.
Bismark Dogah
[email protected]This Limoncello recipe was incredibly easy to make and turned out absolutely delicious! The lemon flavor was perfectly balanced and not too overpowering.