LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.
Provided by minnie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 6h35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g
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Busie Ncube
ncube_b62@aol.comI'm not a big fan of lemon desserts, but this sorbet was surprisingly good. The mint really helped to balance out the sweetness of the lemon.
Gregory Lee
gregory41@gmail.comThis sorbet is a great way to use up leftover lemons. It's also a great dessert to make for a crowd.
Chinedu Nwani
nwani-c@hotmail.comI followed the recipe exactly and the sorbet turned out perfect! It was so smooth and creamy, and the lemon flavor was divine.
Xin Gang ent
xin_g@aol.comThis sorbet is so easy to make, and it's so delicious! I love that I can make it with just a few simple ingredients.
Alethia Salmon
as@gmail.comI'm not a fan of mint, so I omitted it from the recipe. The sorbet was still delicious, but I think it would have been even better with the mint.
Yeasin Tipu
t@gmail.comThis sorbet is a great way to cool down on a hot summer day. It's also a healthy and refreshing treat.
Ayyan Baby
baby.a@gmail.comI made this sorbet for a party and it was a huge disappointment. The flavor was bland and the texture was icy.
Akhter Afghan
afghana26@aol.comThis is the best lemon sorbet I've ever had! It's so refreshing and flavorful. I highly recommend it.
Moon Moon
m_m@gmail.comI'm not a big fan of lemon desserts, but this sorbet was surprisingly good. The mint really helped to balance out the sweetness of the lemon.
payal maharaj
p_m@aol.comThis sorbet is a great way to use up leftover lemons. It's also a great dessert to make for a crowd.
Wasif Shahzad
shahzad76@aol.comI followed the recipe exactly and the sorbet turned out perfect! It was so smooth and creamy, and the lemon flavor was divine.
Kazi Ruman
r_kazi84@hotmail.frThe sorbet was a bit too icy for my taste, but the flavor was great.
sajon ahmed
asajon39@gmail.comThis sorbet is so easy to make and it's so delicious! I love that I can make it with just a few simple ingredients.
mepommier
mepommier@yahoo.comI made this sorbet for a party and it was a huge hit! Everyone loved the bright lemon flavor and the hint of mint. It was the perfect dessert to cool down on a hot summer day.
KB Lover
lover_kb98@gmail.comThis limoncello lemon sorbet was a delightful treat! The flavors were perfectly balanced and the sorbet was so smooth and creamy. I especially enjoyed the addition of mint, which gave it a refreshing burst of flavor.