LIMONCELLO LEMON SORBET (WITH OR WITHOUT MINT)
This is the concoction I came up with when I couldn't find quite what I was looking for. It is absolutely foolproof. It's simple, sweet, and tart, with just enough limoncello liqueur. Serve with sprig of mint or fresh berries. Top with limoncello or vodka if desired.
Provided by minnie
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 6h35m
Yield 6
Number Of Ingredients 6
Steps:
- Combine 1 cup water, sugar, and fresh mint leaves in a saucepan over medium heat. Bring to a light boil, stirring occasionally, until sugar is dissolved, about 5 minutes. Remove from heat; stir in lemon zest. Let syrup cool slightly, about 10 minutes.
- Mix remaining 1 1/2 cup water, lemon juice, and limoncello liqueur into syrup.
- Pour mixture into an ice cream maker; churn according to manufacturer's instructions, 10 to 15 minutes. Freeze until firm, about 6 hours.
Nutrition Facts : Calories 162.8 calories, Carbohydrate 39.9 g, Fiber 0.2 g, Protein 0.2 g, Sodium 3.8 mg, Sugar 36.9 g
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Busie Ncube
[email protected]I'm not a big fan of lemon desserts, but this sorbet was surprisingly good. The mint really helped to balance out the sweetness of the lemon.
Gregory Lee
[email protected]This sorbet is a great way to use up leftover lemons. It's also a great dessert to make for a crowd.
Chinedu Nwani
[email protected]I followed the recipe exactly and the sorbet turned out perfect! It was so smooth and creamy, and the lemon flavor was divine.
Xin Gang ent
[email protected]This sorbet is so easy to make, and it's so delicious! I love that I can make it with just a few simple ingredients.
Alethia Salmon
[email protected]I'm not a fan of mint, so I omitted it from the recipe. The sorbet was still delicious, but I think it would have been even better with the mint.
Yeasin Tipu
[email protected]This sorbet is a great way to cool down on a hot summer day. It's also a healthy and refreshing treat.
Ayyan Baby
[email protected]I made this sorbet for a party and it was a huge disappointment. The flavor was bland and the texture was icy.
Akhter Afghan
[email protected]This is the best lemon sorbet I've ever had! It's so refreshing and flavorful. I highly recommend it.
Moon Moon
[email protected]I'm not a big fan of lemon desserts, but this sorbet was surprisingly good. The mint really helped to balance out the sweetness of the lemon.
payal maharaj
[email protected]This sorbet is a great way to use up leftover lemons. It's also a great dessert to make for a crowd.
Wasif Shahzad
[email protected]I followed the recipe exactly and the sorbet turned out perfect! It was so smooth and creamy, and the lemon flavor was divine.
Kazi Ruman
[email protected]The sorbet was a bit too icy for my taste, but the flavor was great.
sajon ahmed
[email protected]This sorbet is so easy to make and it's so delicious! I love that I can make it with just a few simple ingredients.
mepommier
[email protected]I made this sorbet for a party and it was a huge hit! Everyone loved the bright lemon flavor and the hint of mint. It was the perfect dessert to cool down on a hot summer day.
KB Lover
[email protected]This limoncello lemon sorbet was a delightful treat! The flavors were perfectly balanced and the sorbet was so smooth and creamy. I especially enjoyed the addition of mint, which gave it a refreshing burst of flavor.