LIMONCELLO LEMON BARS
Tart and tangy lemon bars are given a grown-up taste courtesy of Limoncello.
Provided by By Paula Jones
Categories Dessert
Time 2h
Yield 25
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- In medium bowl, mix flour, butter and 1/4 cup powdered sugar with spoon. Press in ungreased 8- or 9-inch square pan, building up 1/2-inch edges.
- Bake 20 minutes. Meanwhile, in medium bowl, beat remaining ingredients except additional powdered sugar with electric mixer on high speed about 3 minutes or until light and fluffy. Pour over hot crust.
- Bake 25 to 30 minutes or until no indentation remains when touched lightly in center. Cool completely in pan on cooling rack, about 1 hour. Sprinkle with powdered sugar. For bars, cut into 5 rows by 5 rows.
Nutrition Facts : ServingSize 1 Serving
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Ali Mobiles
[email protected]I followed the recipe exactly and my lemon bars turned out great! The only thing I would change is to use a little more lemon zest. I wanted a stronger lemon flavor.
Luka Huffman
[email protected]These lemon bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Ado Joseph
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're a hit with my family and friends. I love that they're so easy to make and always a crowd-pleaser.
Natasha Boger
[email protected]These lemon bars were easy to make and tasted great! I would definitely recommend them to anyone looking for a simple and delicious dessert.
Oreeditse Galemmone
[email protected]I'm not a huge fan of lemon desserts, but I thought I'd give this recipe a try. I was pleasantly surprised! The lemon flavor was subtle and not overpowering. I would definitely make these again.
fritaye Tesfaye
[email protected]These lemon bars were delicious! The crust was flaky and the filling was tart and sweet. I would definitely make them again.
Ahmed Nassir
[email protected]I followed the recipe exactly and my lemon bars turned out great! The only thing I would change is to use a little more lemon zest. I wanted a stronger lemon flavor.
Seth Acheampong
[email protected]These lemon bars were a bit too sweet for my taste, but my kids loved them. I think I'll try reducing the amount of sugar next time.
Ubaidullah Sheikh
[email protected]I've made these lemon bars several times now and they always turn out perfect. They're a hit with my family and friends. I love that they're so easy to make.
Md Shrov
[email protected]These lemon bars are the perfect summer dessert! They're light and refreshing, with a delicious lemon flavor. I highly recommend them.
ARIsmam6251 ismam
[email protected]I'm not a big fan of lemon bars, but I thought I'd give this recipe a try. I was pleasantly surprised! The crust was flaky and the filling was tart and sweet. I would definitely make these again.
Quincy Curry
[email protected]These lemon bars were easy to make and tasted delicious! I would definitely recommend them to anyone looking for a simple and refreshing dessert.
Wiseman Mtirara
[email protected]I followed the recipe exactly and my lemon bars turned out great! The only thing I would change is to use a little less lemon juice. The filling was a bit too sour for my taste.
Jackx J Drex
[email protected]These lemon bars were a bit too tart for my taste, but my husband loved them. I think I'll try adding a little more sugar next time.
Salifu Alhassan
[email protected]I was a bit skeptical about making these lemon bars because I'm not a huge fan of lemon desserts. But I was pleasantly surprised! The crust was perfect and the filling was just the right amount of tartness. I'll definitely be making these again.
Eliran D.
[email protected]I've made these lemon bars several times now and they always turn out perfect. The crust is flaky and the filling is tart and sweet. I highly recommend them!
Sukkur Isiam
[email protected]These lemon bars were a hit at my party! They were so easy to make and everyone loved them.