LIMONCELLO GELEE
Prosecco, Champagne's lively Italian cousin, paired with tart limoncello liqueur makes a great cocktail -- and an even better dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 55m
Number Of Ingredients 9
Steps:
- Sprinkle gelatin over cold water in a small bowl. Let stand until softened, about 5 minutes.
- Heat Prosecco, limoncello, sparkling water, and sugar in a medium saucepan over medium heat, whisking occasionally, until sugar dissolves. Add lemon juice and softened gelatin, and whisk until gelatin dissolves.
- Pour mixture into an 8-inch square baking dish. Refrigerate until set, at least 45 minutes (or overnight). Cut into 4 portions, and garnish with lemon slices and mint.
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Vsosv Ahmed
[email protected]This gelee is so easy to make, and it's always a crowd-pleaser. I highly recommend it.
Eric Perridon
[email protected]I love the combination of mascarpone and limoncello in this gelee. It's a perfect balance of sweet and tart.
Potus Vp
[email protected]This is a great recipe for a light and refreshing dessert. The limoncello flavor is subtle, but it really shines through.
Safir Khan
[email protected]I've made this gelee several times now, and it's always a hit. It's the perfect dessert for a summer party.
Shamar Smith
[email protected]This recipe is a keeper! It's easy to make, and the results are amazing. The gelee is so delicious, and it's perfect for any occasion.
Jeff “Dr. Daddy” Miller
[email protected]I made this gelee for a special occasion, and it was a huge success. Everyone loved it, and I got so many compliments. I'll definitely be making it again.
NaijatrapLoaded tv
[email protected]I'm not usually a fan of gelee, but this recipe changed my mind. The limoncello flavor is so refreshing, and the gelee is so light and airy. I could eat it every day.
Najeeb sala
[email protected]This is the best limoncello gelee I've ever had. The flavor is so rich and complex, and the texture is perfect. I highly recommend this recipe.
Christy Ele
[email protected]I was so impressed with how this gelee turned out! It's so light and airy, and the flavor is amazing. I served it at a party, and it was a huge hit. Everyone loved it.
Bagat Bazar
[email protected]I love how easy this recipe is to make. I didn't have any problems finding the ingredients, and the steps were easy to follow. It only took me about 30 minutes to make, and it turned out perfectly.
Bontle Sesoko
[email protected]This limoncello gelee is a delightful treat! The sweet and tangy flavor of the lemons is perfectly balanced by the creaminess of the mascarpone. It's a great dessert for any occasion.