LIMONCELLO GELATO
Provided by Cristina Ceccatelli Cook
Categories Liqueur Ice Cream Machine Dessert Frozen Dessert Lemon Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in large saucepan. Scrape in seeds from vanilla bean; add bean. Cook over medium-high heat until bubbles form at edges, stirring occasionally. Remove from heat, cover, and let steep 15 minutes.
- Whisk egg yolks, sugar, and lemon juice in large bowl until thick and smooth. Slowly whisk warm cream mixture into yolk mixture. Return custard to same saucepan. Stir over medium heat until custard thickens enough to coat spoon and thermometer registers 180°F, about 6 minutes; do not boil. Pour custard into medium bowl. Stir in 1/4 cup limoncello. Chill custard until cold, stirring occasionally, at least 4 hours. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
- Process custard in ice cream maker according to instructions. Transfer to container; cover and freeze up to 2 days. S coop gelato into glasses. Drizzle with additional limoncello and serve. * An Italian cream cheese; sold at many supermarkets and at Italian markets.
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Anita Aaron
[email protected]This gelato was amazing! The perfect summer dessert. I will definitely be making it again.
Ahmed Derbala
[email protected]This gelato was a bit too sweet for my taste, but I think that's just a personal preference. The texture was great, though, and it was still a nice refreshing treat.
Deepika Yadav
[email protected]I followed the recipe exactly and my gelato turned out perfect! It was so creamy and flavorful. I will definitely be making this again and again.
Amberina Lewis
[email protected]This gelato was really easy to make and it turned out so delicious! The flavor was perfect and it was the perfect consistency. I will definitely be making this again.
Lily Evans
[email protected]I made this gelato for my family and they all loved it! It was the perfect summer dessert. I will definitely be making it again.
TROUBLE MAKERS FILMS ZIM SHORT DRAMA.
[email protected]This gelato was amazing! The perfect balance of sweet and tart, and so creamy and smooth. I will definitely be making this again.
Blessing Joseph
[email protected]This gelato was a bit icy, but the flavor was still good. I think I might have over churned it. Next time I will be more careful.
M.intisham Vicky khan M.intisham Vicky khan
[email protected]I love limoncello and I love gelato, so I knew I would love this recipe. I was right! The gelato was so creamy and smooth, and the limoncello flavor was perfect. I will definitely be making this again.
Scarlett e Leverette
[email protected]This gelato was really easy to make and it turned out so well! The flavor was amazing and it was the perfect consistency. I will definitely be making this again.
Uzair Ali
[email protected]I followed the recipe exactly and my gelato turned out perfect! It was so creamy and flavorful. I will definitely be making this again and again.
paul Sensa
[email protected]This gelato was a bit too tart for my taste, but I think that's just a personal preference. The texture was great, though, and it was still a nice refreshing treat.
Bryan Shuping
[email protected]I'm not usually a fan of limoncello, but this gelato changed my mind! The flavor was so light and refreshing, and the gelato was so creamy and smooth. I will definitely be making this again.
Md Rifat islam Sumon
[email protected]I made this gelato for a party and it was a huge hit! Everyone loved the unique flavor. It was also really easy to make, which is always a plus.
Dream Alone
[email protected]This limoncello gelato was absolutely delicious! The perfect balance of tart and sweet, with a creamy, smooth texture. It was the perfect dessert for a hot summer day.