LIMONCELLO CUPCAKES
These lemony cupcakes made with Betty Crocker™ Super Moist™ white cake mix get some added zest thanks to Limoncello.
Provided by Paula Jones
Categories Dessert
Time 1h35m
Yield 24
Number Of Ingredients 11
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about two-thirds full.
- Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack.
- In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in powdered sugar and Limoncello until mixed; beat on medium speed until fluffy. Frost cupcakes, mounding and swirling frosting in center.
- Garnish with lemon slices if desired. Store covered in refrigerator.
Nutrition Facts : ServingSize 1 Serving
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Zakir Baloch
[email protected]I can't wait to try this recipe! It looks so good.
Sana Ch
[email protected]These cupcakes were a big hit at my daughter's birthday party. They were so cute and delicious.
abish Patal
[email protected]I love the recipe! The cupcakes were delicious and the glaze was perfect.
Flango Logistics
[email protected]These cupcakes were easy to make and turned out great! I will definitely be making them again.
mohammed lawal
[email protected]I wasn't a big fan of the limoncello glaze, but the cupcakes themselves were very good.
Mark Billionz
[email protected]I found these cupcakes to be a bit dry, but the glaze helped to improve the texture.
Ibrahim Aminu
[email protected]These cupcakes were a bit too sweet for my taste, but the glaze was delicious.
Awad Lopchan
[email protected]I love how moist these cupcakes are. The limoncello glaze is also very good.
Karolyna Cordoba
[email protected]These cupcakes are the perfect balance of sweet and tart. The limoncello glaze is the perfect finishing touch.
Samira Upul
[email protected]I've made these cupcakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.
Tumukunde Henry
[email protected]These cupcakes are amazing! The limoncello glaze is what really makes them special.
Brook Beka
[email protected]I love the combination of lemon and vanilla in these cupcakes. They're so light and fluffy, and the glaze is to die for!
Rebekah Preston
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the limoncello glaze was the perfect finishing touch.