LIMONCELLO CUPCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Limoncello Cupcakes image

These lemony cupcakes made with Betty Crocker™ Super Moist™ white cake mix get some added zest thanks to Limoncello.

Provided by Paula Jones

Categories     Dessert

Time 1h35m

Yield 24

Number Of Ingredients 11

1 box Betty Crocker™ Super Moist™ white cake mix
1 1/4 cups water
1/4 cup Limoncello
1/3 cup vegetable oil
3 egg whites
Grated peel and juice of 1 medium lemon
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 cups powdered sugar
1 tablespoon Limoncello
Lemon slices

Steps:

  • Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about two-thirds full.
  • Bake 18 to 23 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack.
  • In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in powdered sugar and Limoncello until mixed; beat on medium speed until fluffy. Frost cupcakes, mounding and swirling frosting in center.
  • Garnish with lemon slices if desired. Store covered in refrigerator.

Nutrition Facts : ServingSize 1 Serving

Zakir Baloch
[email protected]

I can't wait to try this recipe! It looks so good.


Sana Ch
[email protected]

These cupcakes were a big hit at my daughter's birthday party. They were so cute and delicious.


abish Patal
[email protected]

I love the recipe! The cupcakes were delicious and the glaze was perfect.


Flango Logistics
[email protected]

These cupcakes were easy to make and turned out great! I will definitely be making them again.


mohammed lawal
[email protected]

I wasn't a big fan of the limoncello glaze, but the cupcakes themselves were very good.


Mark Billionz
[email protected]

I found these cupcakes to be a bit dry, but the glaze helped to improve the texture.


Ibrahim Aminu
[email protected]

These cupcakes were a bit too sweet for my taste, but the glaze was delicious.


Awad Lopchan
[email protected]

I love how moist these cupcakes are. The limoncello glaze is also very good.


Karolyna Cordoba
[email protected]

These cupcakes are the perfect balance of sweet and tart. The limoncello glaze is the perfect finishing touch.


Samira Upul
[email protected]

I've made these cupcakes several times now, and they're always a crowd-pleaser. They're so easy to make, and they always turn out perfect.


Tumukunde Henry
[email protected]

These cupcakes are amazing! The limoncello glaze is what really makes them special.


Brook Beka
[email protected]

I love the combination of lemon and vanilla in these cupcakes. They're so light and fluffy, and the glaze is to die for!


Rebekah Preston
[email protected]

These cupcakes were a hit at my party! They were so moist and flavorful, and the limoncello glaze was the perfect finishing touch.