LIMONCELLO CHEESECAKE
Limoncello is so tasty to bake with. You need a food processor for this recipe. This is the best cheesecake I have ever made!
Provided by Aimchick
Categories Cheesecake
Time 1h35m
Yield 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray the bottom of a large spring form pan with nonstick cooking spray. Finely grind the biscotti in a food processor. Add the melted butter and 1 tablespoon of lemon zest, and process until the crumbs are moistened. Press the crumb mixture over the bottom (not the sides) of the prepared pan. Bake until the crust is golden, about 15 minutes. Cool the crust completely on a cooling rack.
- Blend the ricotta in a clean food processor until smooth. Add the cream cheese and sugar and blend well, stopping the machine occasionally and scraping down the sides of the work bowl. Blend in the limoncello, vanilla, and remaining 2 tablespoons of lemon zest. Add the eggs one at a time, and pulse just until blended. Scrape down the sides of the bowl as needed.
- Pour the cheese mixture over the crust in the pan. Place the baking pan in a large roasting pan. Pour enough hot water into the roasting pan to come halfway up the sides of the baking pan. Bake until the cheesecake is golden and the center of the cake moves slightly when the pan is gently shaken, about 1 hour (the cake will become firm when it is cold).
- Transfer the cake to a rack; cool 1 hour. Refrigerate until the cheesecake is cold, at least 8 hours and up to 2 days. Cut the cake into squares and serve.
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Hayden Washington
[email protected]This cheesecake was easy to make and turned out delicious! I used a store-bought graham cracker crust and it worked perfectly. The filling was creamy and smooth, and the limoncello flavor was just right.
Mikiyas Tekle
[email protected]This cheesecake was amazing! The crust was perfectly crispy and the filling was creamy and smooth. The limoncello flavor was just right. I will definitely be making this again.
Benjamin Chukwu
[email protected]I thought this cheesecake was just okay. The flavor was good, but the texture was a bit grainy. I think I might have overmixed the batter.
Jorvanix Thunder
[email protected]This cheesecake was a bit too dense for my taste. I would have liked it to be a bit lighter and fluffier.
Kevin Anthony Martz
[email protected]I've made this cheesecake several times and it's always a hit! The limoncello flavor is so unique and delicious. I love serving it with fresh berries.
Che Cletus
[email protected]This was my first time making cheesecake and it turned out great! The recipe was easy to follow and the cheesecake was delicious. I will definitely be making this again.
Abdalhamid
[email protected]This cheesecake was easy to make and turned out perfect! I used a springform pan and it worked great. I will definitely be making this again.
Ghamshad Ali
[email protected]This cheesecake was delicious! I used fresh lemons and the flavor was amazing. I will definitely be making this again.
Erika Santiago
[email protected]I had some trouble getting the crust to set, but the filling turned out great. I'll try again with a different crust recipe next time.
Chief rocka
[email protected]This cheesecake was a bit too tart for my taste, but my husband loved it. He said it was the best cheesecake he's ever had.
Kimmie Pinkney
[email protected]I'm not a big fan of cheesecake, but this one was really good! The limoncello flavor was subtle but still noticeable, and the crust was perfectly crispy. I would definitely make this again.
Madison Grigsby
[email protected]This cheesecake was easy to make and turned out great! I used a store-bought graham cracker crust to save time, and it worked perfectly. The filling was smooth and creamy, and the limoncello flavor was just right.
Businge Jesca
[email protected]I love limoncello, so I was excited to try this cheesecake. It did not disappoint! The crust was buttery and flaky, and the filling was creamy and tangy. I would highly recommend this recipe.
Hisham Nashawi
[email protected]This limoncello cheesecake was a hit at my party! The flavors were perfectly balanced and the texture was creamy and smooth. I will definitely be making this again.