LIMONCELLO BREAD PUDDING
To reheat, cut the bread pudding into squares and place on serving plates. Heat each serving in the microwave for 20 to 30 seconds; then add Limoncello syrup and ice cream.
Provided by gailanng
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F. Arrange bread cubes in a lightly buttered 8-inch square baking dish.
- Whisk together the eggs, sugar, cream, milk, Limoncello, and vanilla.
- Pour the mixture over the bread. Cover with foil and allow to sit for 20 minutes.
- Bake 30 minutes; uncover and bake 20 minutes more or until set and golden.
- To make the Limoncello sugar syrup: Put Limoncello and sugar in small saucepan over medium heat.
- Heat until sugar dissolves and mixture comes to a boil; let boil 1 minute. Set aside to cool.
- Cut the bread pudding into individual servings. Drizzle with Limoncello Simple Syrup and top with a scoop of ice cream, if desired.
Nutrition Facts : Calories 571.2, Fat 21.6, SaturatedFat 11.5, Cholesterol 243.2, Sodium 484.9, Carbohydrate 78.6, Fiber 1.8, Sugar 35.5, Protein 16.7
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Zaid Alkhteb
[email protected]I'm not a big fan of bread pudding, but this recipe is an exception. The limoncello flavor is subtle but noticeable, and the bread pudding is moist and creamy. I would definitely make this again.
Kieran Bryant
[email protected]This bread pudding is a delightful treat. I love the combination of the limoncello and the bread. It's the perfect dessert to enjoy after a meal.
Sherazi Tv
[email protected]I made this bread pudding for my husband's birthday and he loved it! He said it was the best bread pudding he's ever had. I will definitely be making this again for special occasions.
Princess Mayar
[email protected]This bread pudding is a great way to use up leftover bread. It's also a great dessert to make ahead of time. I like to make it the night before and then bake it in the morning.
Fhd Ghsh
[email protected]I love this bread pudding! The limoncello flavor is so unique and delicious. I've made it several times and it's always a hit with my friends and family.
Moazzam abbas
[email protected]This recipe is easy to follow and the bread pudding turns out great. I used a lemoncello that I made myself and it really made the dish special. I would highly recommend this recipe to anyone who loves bread pudding.
Jaxz Lavallee
[email protected]I've made this bread pudding twice now and it's always a hit. It's the perfect dessert for a summer party or potluck. I love the bright and citrusy flavor of the limoncello.
Adamsponge 34
[email protected]This was a great recipe! I made it for a brunch party and it was a hit. The bread pudding was light and fluffy, and the limoncello flavor was perfect. I will definitely be making this again.
Bilo Mughal
[email protected]I'm not a huge fan of bread pudding, but this recipe changed my mind. The limoncello flavor is subtle but noticeable, and the bread pudding is moist and creamy. I would definitely make this again.
BAYANA ALEMAYO
[email protected]This bread pudding is a delightful combination of flavors and textures. The limoncello adds a bright and citrusy note, while the bread and custard provide a rich and creamy base. I especially enjoyed the crunchy topping, which added a nice contrast t