LIMONCELLO BISCOTTI TRUFFLE BALLS
Taking a cue from the popular "cake pop" phenomenon, these use Recipe #477342 and a touch more Limoncello to bind almond biscotti crumbs that get rolled into balls and coated in white chocolate.
Provided by YummySmellsca
Categories Candy
Time 1h20m
Yield 25 truffles, 25 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine the biscotti crumbs, frosting and Limoncello until the mixture clumps together into a formable "dough".
- Roll into teaspoon-sized balls and place on a plate.
- Freeze 1 hour.
- Dip balls in melted white chocolate and allow to set completely on waxed paper.
Nutrition Facts :
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Baki Billah
[email protected]I'm not a fan of Limoncello, but I still liked these truffle balls. The biscotti flavor was really good and the white chocolate coating was a nice touch.
Sohail Ghani
[email protected]These truffle balls were delicious! The Limoncello flavor was perfect and the white chocolate coating was a great addition.
Ricardo Muiambo Junior
[email protected]I was disappointed with these truffle balls. They were too dry and crumbly.
Scorpi0n
[email protected]I made these truffle balls for a party and they were a huge hit! Everyone loved them.
herold Mulaudzi
[email protected]These truffle balls were a bit too crumbly for my taste. I think I would have liked them better if I had used a food processor to grind the biscotti more finely.
Tessy world Page
[email protected]I'm not a huge fan of Limoncello, but I still enjoyed these truffle balls. The biscotti flavor was really good and the white chocolate coating was a nice touch.
Engr Saqib Ur Rehman
[email protected]These truffle balls were a great way to use up leftover biscotti. They were easy to make and a delicious treat.
Saeed HH
[email protected]I love Limoncello, so I was really excited to try this recipe. The truffle balls were delicious, but I found them to be a bit too boozy for my taste.
Texas Toothpick
[email protected]These truffle balls were so easy to make and they turned out so professional looking! I was really impressed with how they looked and tasted.
Shawon Biswas
[email protected]I found the recipe to be a bit too sweet for my taste. I would recommend using less sugar in the biscotti mixture.
Sofia Soo
[email protected]I was a bit skeptical about how well the Limoncello and biscotti flavors would go together, but I was pleasantly surprised. The truffle balls were delicious and had a great texture.
Md Lejon
[email protected]These truffle balls were a hit at my party! Everyone loved the unique flavor combination. I will definitely be making them again.
Nalukwago Violet
[email protected]I followed the recipe exactly and the truffle balls turned out perfectly. They were a bit crumbly, but that's to be expected with biscotti. The Limoncello flavor was subtle but present, and the white chocolate coating added a nice touch of sweetness.
Sarmad King
[email protected]These Limoncello Biscotti Truffle Balls were a delightful treat! The combination of the zesty lemon flavor from the Limoncello and the rich, nutty flavor of the biscotti was simply divine. They were easy to make and a perfect addition to my holiday c