I haven't tried this, but Rachael Ray just fixed it on her 30-minute meals show and it looks delicious!
Provided by VctrnRse
Categories Tarts
Time 15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Remove the tart cake from the packaging, put it on a cake plate and douse with the liqueur.
- In a small bowl whisk or beat the cream, mascarpone cheese and lemon curd to combine.
- Fill the tart with the cheese mixture and top with the berries, lemon zest and mint.
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Waqas Jaani
[email protected]I'm not sure what I did wrong, but my tart didn't turn out very well. The crust was soggy and the filling was runny.
Daniyal Jutt
[email protected]This tart was a lot of work, but it was worth it. It was absolutely delicious!
tonya faison
[email protected]The crust was a bit dry, but the filling was delicious. I'll try using a different crust recipe next time.
pk BAD BoY
[email protected]This tart was a bit too sweet for my taste, but it was still good. I think I'll try using less sugar next time.
Mystrious Muhit
[email protected]This is the best fruit tart I've ever had! The crust is flaky and the filling is creamy and tangy. I highly recommend it.
Najeedah
[email protected]I'm not a baker, but this recipe made me look like one! The tart was a huge success and I got so many compliments.
Topcikur Rahman Jonaed
[email protected]This tart looks delicious! I'm going to make it for my next party.
Shazadi Sughra
[email protected]Wow! This tart is stunning! I can't wait to try it.
Alusine Saidu
[email protected]Amazing! This tart is so easy to make and it tastes like it came from a bakery. I love the combination of the tangy lemon cream and the sweet fruit.
Md Taijul Islam
[email protected]This was my first time making a fruit tart and it turned out great! The instructions were easy to follow and the tart was absolutely delicious. I can't wait to try more recipes from this website.
SHAHEEN UDDIN
[email protected]I've made this tart twice now and it's always a crowd-pleaser. The combination of limoncello and lemon cream is divine, and the crust is the perfect base for the creamy filling.
Farid Baba
[email protected]This limoncello and lemon cream fruit tart was a hit at my last dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.