LIMONCELLO

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Limoncello is one of those wonderful things that is significantly better when it is home made than store bought. This traditional Italian liquor is delicious when poured over ice cubes and sipped at the end of a long hot day, or sipped straight in the dead of winter, savoring the warm sun flavor. The trick to making good limoncello is patience. The longer you can stand to wait with the lemons infusing in the liquor, the better it will taste. Many Californians prefer to make their limoncello with Meyer lemons, because of their fragrance and sweet flavor, although traditionally it is made with Lisbon lemons in Europe.

Provided by Neighborhood Fruit

Categories     Beverages

Time P2m29DT1h

Yield 2 Liters, 50 serving(s)

Number Of Ingredients 4

2 (750 ml) bottles vodka, clear liquor (grappa is traditional) or 2 (750 ml) bottles other inexpensive clear liquor (grappa is traditional)
20 -30 lemons (fresh picked)
2 -3 cups water
2 -3 cups sugar

Steps:

  • Using a sharp paring knife, cut the peel away from the white, bitter pith.
  • Put the peels in a large glass jar and add the vodka.
  • Put the large jar of liquor away in a place where the sun won't reach it, and then wait. The longer you wait, the more flavor the lemon peels will impart. If you're really impatient, you can try it after a month, but it's best to wait at least 3 months.
  • Make the simple syrup. Mix equal parts water and turbinado sugar in a saucepan and heat until the sugar melts and becomes liquid (use more sugar if you want it really sweet). Add it to the jar of booze and lemons and wait a week or two.
  • Using a sieve, filter out the lemon bits (squeezing them to get all the flavor out of them), and decant the limoncello into bottles. Most people say "wait another week", but go ahead and taste it now, it's good, eh?.
  • After a week, put the bottles in the freezer for serving.

Nezuko Kamado
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I'm not sure what I did wrong, but my limoncello turned out really bitter. I think I might have used too much lemon zest.


KindredGraph486
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This is the worst limoncello I've ever had. It's way too sweet and it has a weird aftertaste. I would not recommend it.


Mario Fernandez
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I wasn't sure how this limoncello would turn out, but I was pleasantly surprised. It's very smooth and flavorful. I'll definitely be making it again.


Aubrey Bradley
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This limoncello is a bit too sweet for my taste, but it's still pretty good. I might try making it with less sugar next time.


Awais jan
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I'm not a big fan of limoncello, but this recipe is actually pretty good. It's not too sweet and it has a nice citrus flavor.


Harun rosid Rosid
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This limoncello is delicious! It's the perfect after-dinner drink. I highly recommend it.


Badmash Qween
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I made this limoncello for a party and it was a huge hit! Everyone loved it. I'll definitely be making it again.


Jasmine Smith
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This is my new favorite limoncello recipe. It's so easy to make and the flavor is amazing. I love serving it to my friends and family.


fleming Williams
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I'm so glad I found this recipe. I've been looking for a good limoncello recipe for ages and this one is perfect. It's so easy to make and the results are delicious.


Brittany Lee
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This limoncello is amazing! It's the perfect balance of sweet and tart. I love serving it to my friends and family.


Yashlyn Gounder
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I was so excited to try this recipe and it did not disappoint! The limoncello is delicious and it's so easy to make. I'll definitely be making it again.


Md Imran ss
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This is the best limoncello recipe I've ever tried. It's so easy to make and the results are amazing. I highly recommend it!


Danish
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I love this recipe! The limoncello is so smooth and flavorful. I've made it several times and it's always a hit.


HUZAIFA QURASHI
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I've been making limoncello for years and this is my favorite recipe. It's so simple and the limoncello always turns out perfectly.


Shiakh Shaikh
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This is a great recipe for limoncello! It's easy to make and the results are delicious.


Nicholas white
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I made this limoncello as a gift for my sister and she loved it! She said it was the best limoncello she's ever had.


AP UR BA CH
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This was my first time making limoncello and it turned out great! I was a little worried that it would be too sweet, but it was perfectly balanced. I served it to my friends at a dinner party and they all loved it.


sidra Samadi
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I've made limoncello a few times now and this recipe is the best! It's so easy to follow and the results are always delicious. I love using fresh lemons because it gives the limoncello a really bright and citrusy flavor.


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