LIMED-UP CREAM CHEESE POUND CAKE - DEE DEE'S
A co-worker shared this recipe with me several years ago. One of her friends had made it for her on her birthday. She raved about this cake until she attempted to bake it herself. She said it rose and rose and spilled over in the her oven. She didn't know what went wrong. My guess was that she used self-rising flour instead of...
Provided by Diane Atherton
Categories Cakes
Time 1h45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 325 degrees.
- 2. Sift flour and salt together; set aside.
- 3. In a large mixing bowl, cream butter, cream cheese and sugar together on low speed for about 10 minutes until light and fluffy.
- 4. Beat in eggs alternately with dry ingredients, mixing well after each addition; add vanilla, almond extract, lime juice and peel. Mix until combined. NOTE: Be careful to not over beat the eggs. If you do it could dry the cake out.
- 5. Pour the batter into a prepared 12-cup bundt pan. NOTE: you may want to dust with flour to prevent sticking. Bake for 1 1/2 hours or until a toothpick or cake tester inserted in the center of the cake comes out clean. Allow to cool for 10 minutes. Turn onto cake plate. While cake is still warm prick top with toothpicks and pour hot glaze over warm cake.
- 6. GLAZE: Combine sugar, butter and lime juice in a sauce pan, bring to a boil; continue to boil for 1 minute. Drizzle slowly over warm cake.
- 7. Cool cake completely before slicing.
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Gujjar Gujjar
[email protected]This is the worst cake I've ever had.
Taha “Devangelo Ortega” Nourallah
[email protected]I would not recommend this recipe to anyone.
Mitlesh Yadav
[email protected]I followed the recipe exactly, but the cake turned out dry and crumbly.
emmanuel sylvester
[email protected]This cake was not what I expected.
Chota Shah
[email protected]Overall, I liked this cake, but I think I'll try a different recipe next time.
Blair Willow
[email protected]The glaze was a little runny, but it still tasted good.
zvineli xd
[email protected]I had some trouble getting the cake to rise evenly, but it still tasted good.
EGHEAVBANRE SUNDAY
[email protected]This cake was a little too sweet for my taste, but it was still good.
Eric Washington
[email protected]I'm so glad I found this recipe. It's a keeper!
Ramesh Kachhi
[email protected]This cake is perfect for any occasion.
Ace rupter
[email protected]I love this cake! It's so moist and flavorful.
nadine jasmin
[email protected]This cake was easy to make and turned out beautifully. The glaze is the perfect finishing touch.
Abdulsamad Babatunde
[email protected]I made this cake for my friend's birthday, and she loved it! She said it was the best cake she's ever had.
Christopher Long
[email protected]This cake is delicious! The lime flavor is subtle, and the cream cheese frosting is rich and creamy.
Shaun O brien
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe to have on hand for special occasions.
Demetrio Moreno
[email protected]This cake was a hit at my party! It was so moist and flavorful, and the lime glaze was the perfect finishing touch.