Steps:
- 1. Combine first 3 ingredients in a dutch oven or large wide pot. Bring to a boil; Reduce heat, and simmer 10 minutes. Add pectin; stir well. bring to a boil; stir in sugar and zest. Bring to a full rolling boil; boil 2 full minutes, stirring constantly. Remove from heat; stir 5 minutes.
- 2. Quickly pour into sterilized jars, leaving 1/4 inch headspace; wipe rims and adjust two piece caps. Process 10 minutes in a boiling-water bath.
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Milan Kamali
kamali79@gmail.comThis is the best lime zucchini marmalade I've ever had. It's perfect on toast, biscuits, or even ice cream.
Dipesh Rana
d_r@gmail.comThis marmalade is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique spread that will impress your friends and family.
Rakib Shikder
s-rakib@gmail.comI love this marmalade on toast or biscuits. It's also great as a glaze for chicken or fish.
Ihsan Qurashi
q.ihsan@gmail.comThis marmalade is a great way to use up extra zucchini. It's also a delicious and unique gift.
Rubin Leavell
rl36@gmail.comI've made this marmalade several times and it's always a hit. It's the perfect combination of sweet and tart.
Smellie Mageza
smellie41@gmail.comThis marmalade is delicious! I love the way the zucchini adds a subtle sweetness and texture.
mario chavez
chavez_m37@hotmail.frI found this marmalade to be a bit too sweet.
MH_MaŸÑiK Official
m_o@gmail.comThe marmalade didn't set properly for me. I'm not sure what I did wrong.
DhRuV kc
kc_dhruv@yahoo.comThis marmalade is a little too tart for my taste, but I think it would be perfect for someone who likes tart marmalade.
Ganga Yadav
g63@aol.comI made this marmalade with Meyer lemons and it was fantastic.
Monicah njambi
m.n56@hotmail.frThis marmalade is a great way to use up zucchini.
kala grant
kala-g89@yahoo.comI'm not a huge fan of marmalade, but this one is really good. The zucchini makes it unique and delicious.
Husnain Ashiq
a-husnain@gmail.comThis is the best marmalade I've ever had! I love the combination of flavors.
SWAT King Gaming YT
yts@gmail.comI've never made marmalade before, but this recipe was easy to follow and turned out great.
Pian Pagla
pian.pagla79@yahoo.comI made this marmalade for a brunch party and it was a hit! Everyone loved it.
Donald Phelps
dp39@yahoo.comThis marmalade is amazing! It's the perfect balance of sweet and tart, and the zucchini adds a unique twist. I will definitely be making this again.