Steps:
- 1. Combine first 3 ingredients in a dutch oven or large wide pot. Bring to a boil; Reduce heat, and simmer 10 minutes. Add pectin; stir well. bring to a boil; stir in sugar and zest. Bring to a full rolling boil; boil 2 full minutes, stirring constantly. Remove from heat; stir 5 minutes.
- 2. Quickly pour into sterilized jars, leaving 1/4 inch headspace; wipe rims and adjust two piece caps. Process 10 minutes in a boiling-water bath.
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Milan Kamali
[email protected]This is the best lime zucchini marmalade I've ever had. It's perfect on toast, biscuits, or even ice cream.
Dipesh Rana
[email protected]This marmalade is a bit time-consuming to make, but it's worth the effort. It's a delicious and unique spread that will impress your friends and family.
Rakib Shikder
[email protected]I love this marmalade on toast or biscuits. It's also great as a glaze for chicken or fish.
Ihsan Qurashi
[email protected]This marmalade is a great way to use up extra zucchini. It's also a delicious and unique gift.
Rubin Leavell
[email protected]I've made this marmalade several times and it's always a hit. It's the perfect combination of sweet and tart.
Smellie Mageza
[email protected]This marmalade is delicious! I love the way the zucchini adds a subtle sweetness and texture.
mario chavez
[email protected]I found this marmalade to be a bit too sweet.
MH_MaŸÑiK Official
[email protected]The marmalade didn't set properly for me. I'm not sure what I did wrong.
DhRuV kc
[email protected]This marmalade is a little too tart for my taste, but I think it would be perfect for someone who likes tart marmalade.
Ganga Yadav
[email protected]I made this marmalade with Meyer lemons and it was fantastic.
Monicah njambi
[email protected]This marmalade is a great way to use up zucchini.
kala grant
[email protected]I'm not a huge fan of marmalade, but this one is really good. The zucchini makes it unique and delicious.
Husnain Ashiq
[email protected]This is the best marmalade I've ever had! I love the combination of flavors.
SWAT King Gaming YT
[email protected]I've never made marmalade before, but this recipe was easy to follow and turned out great.
Pian Pagla
[email protected]I made this marmalade for a brunch party and it was a hit! Everyone loved it.
Donald Phelps
[email protected]This marmalade is amazing! It's the perfect balance of sweet and tart, and the zucchini adds a unique twist. I will definitely be making this again.