LIME-THYME POTATO WEDGES
Edna Hoffman, of Hebron, Indiana can toss together this side dish in less than a half hour. The delightful wedges are a refreshing change from typical baked potatoes and nicely priced at only 25 cents per serving.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the butter, lime juice, zest and thyme. Cut each potato into eight wedges; add to lime mixture and toss to coat. Place wedges skin side down on a greased baking sheet. Combine the cheese, salt and paprika; sprinkle over potatoes. Bake at 400° for 20-25 minutes or until tender.
Nutrition Facts : Calories 235 calories, Fat 9g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 367mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 3g fiber), Protein 6g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jesus Solorzano
[email protected]These potato wedges were a bit bland for my taste. I think I would have preferred to use more seasoning.
Thobani Gift Mabasa
[email protected]I'm always looking for new potato wedge recipes and this one is a keeper. The lime thyme flavor is so delicious. I will definitely be making these again.
Elena Whitenack
[email protected]These potato wedges were delicious! I loved the unique flavor of the lime and thyme. I will definitely be making these again.
Mariesol Benavidez
[email protected]I made these potato wedges for my family and they loved them. The flavor was perfect and they were so easy to make. I will definitely be making these again.
aakashz gc
[email protected]These potato wedges were a bit too salty for my taste. I think I would have preferred to use less salt.
Tokelo Micheal Rampoulo
[email protected]I'm not a big fan of thyme, but I still really enjoyed these potato wedges. The lime flavor was very prominent, which I loved. I will definitely be making these again.
XxxM&DxxX
[email protected]These potato wedges are the perfect side dish for any meal. They are easy to make and always a crowd-pleaser.
kira man
[email protected]I love these potato wedges! The lime thyme flavor is so refreshing and delicious. I always make a double batch so I can have leftovers for lunch the next day.
Z Rahimoon
[email protected]These potato wedges were a bit dry for my taste. I think I would have preferred to use a different recipe.
Sikhululani Moyo
[email protected]I made these potato wedges for a party and they were a huge hit. Everyone loved the unique flavor of the lime and thyme. I will definitely be making these again for my next party.
mohamed eissa
[email protected]These potato wedges were a great side dish to my grilled chicken. The lime thyme seasoning was a nice change of pace from the usual salt and pepper.
Margie Bernaldez
[email protected]I followed the recipe exactly and the potato wedges turned out perfectly. They were crispy on the outside and fluffy on the inside, with a delicious lime thyme flavor. I will definitely be making these again.
Allira Sevia
[email protected]These potato wedges were a bit too tangy for my taste. I think I would have preferred a more traditional potato wedge recipe.
Antonio Fatfat
[email protected]I made these potato wedges for a potluck and they were a big hit. Everyone loved the unique flavor of the lime and thyme. They were also really easy to make, which is always a plus.
Lace
[email protected]These potato wedges were delicious! The lime and thyme added a nice flavor twist to the classic potato wedge. I will definitely be making these again.
Dejvid Uka
[email protected]So easy to make and so flavorful! I used fresh thyme from my garden and the aroma was amazing. The potatoes were perfectly crispy and the lime thyme seasoning was the perfect touch.
Violet Boylen
[email protected]These lime thyme potato wedges were a hit at my last dinner party. The flavor combination was unique and delicious, and the potatoes were crispy on the outside and fluffy on the inside. I will definitely be making these again.