LIME SQUARES
Make and share this Lime Squares recipe from Food.com.
Provided by Theresa Thunderbird
Categories Bar Cookie
Time 1h5m
Yield 4 dozen
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Mix flour, margarine and powdered sugar.
- Press into ungreased 8x8x2 or 9x9x2 inch baking pan, building up 1/2 inch edges.
- Bake 20 minutes.
- Beat remaining ingredients unil light and fluffy,about 3 minutes,pour over baked layer.
- Bake until no indentation remains when touched in the center, about 25 minutes.
- Cool and then sprinkle with powdered sugar.
- Cut into 1 inch squares.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #desserts #fruit #holiday-event #cookies-and-brownies #bar-cookies #dietary #christmas #number-of-servings #4-hours-or-less
You'll also love
MD Tipolar Khan
[email protected]These squares are the perfect summer dessert. They're light and refreshing, and they taste amazing.
Johan Bezuidenhout
[email protected]I love the tangy flavor of these squares. They're the perfect pick-me-up.
Mr Akram
[email protected]These squares are so easy to make and they taste like they came from a bakery.
CYBORG
[email protected]I've made these squares several times and they're always a hit. They're the perfect dessert for any occasion.
Jaelon Loran
[email protected]These squares were a bit too sweet for my taste, but my kids loved them.
Dylan C
[email protected]I'm not a big fan of lime, but these squares were surprisingly good. The filling is creamy and smooth, and the crust is buttery and flaky.
Kevin Cowie
[email protected]These squares are so addictive! I can't stop eating them.
balakh shair
[email protected]I love the bright, citrusy flavor of these squares. They're the perfect summer dessert.
oleksander collins
[email protected]These squares were so easy to make and they taste amazing! I will definitely be making them again.
Logan Patzke
[email protected]I'm not sure what I did wrong, but my squares turned out really dry. I think I might have overcooked them.
Jayda Castillo
[email protected]I followed the recipe exactly and my squares turned out great! They were a big hit at my potluck.
Ammar baba
[email protected]These squares were a bit too tart for my taste, but my husband loved them.
jeni akthar
[email protected]Just made these and they are delicious! I used key limes and they gave the squares a wonderful flavor.
Diane Clark
[email protected]These are the best lime squares I've ever had! The filling is perfectly tart and the crust is so buttery and flaky.
Cinnamon Pearce
[email protected]I'm not a huge fan of lime, but I really enjoyed these squares. The filling was creamy and tangy, and the crust was buttery and flaky.
Ionu»õ Brinza
[email protected]These squares were easy to make and turned out perfectly. The only thing I would change is to add a little more lime zest for a stronger flavor.
Mwima Johaness
[email protected]I love the simplicity of this recipe. Only a few ingredients and a little bit of time, and you have a delicious dessert that everyone will love.
Brian Patterson
[email protected]These lime squares were a hit at my summer BBQ! They were so refreshing and tangy, and the perfect balance of sweet and sour.