A fresh springtime pasta salad perfect for a Cinco de Mayo celebration.
Provided by MANDYMARTIN
Categories Salad Seafood Salad Recipes Shrimp Salad Recipes
Time 8h35m
Yield 8
Number Of Ingredients 13
Steps:
- Marinate shrimp overnight with 1/4 cup lime juice in a large bowl covered with plastic wrap. Drain shrimp.
- Heat shrimp in a microwave-safe bowl until they are bright pink on the outside, about 6 minutes. Allow shrimp to cool.
- Bring a large pot of lightly salted water to a boil. Cook cellentani in the boiling water, stirring occasionally until cooked through but firm to the bite, 12 minutes. Drain, then rinse with cold water until cool.
- Mix shrimp, pasta, avocados, grape tomatoes, red onion, and cilantro in a bowl.
- Whisk olive oil, 1/4 cup lime juice, garlic, Worcestershire sauce, dry mustard, salt, and black pepper in a bowl until dressing is well mixed.
- Pour dressing over shrimp mixture; toss to coat. Chill before serving.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 55.7 g, Cholesterol 172.8 mg, Fat 25.8 g, Fiber 9.4 g, Protein 28.7 g, SaturatedFat 3.8 g, Sodium 241.3 mg, Sugar 3.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Aleem Inayat
[email protected]This pasta salad is a great make-ahead meal. I usually make it the night before and it's even better the next day.
Samara Bangoura
[email protected]This is one of my favorite pasta salad recipes! It's so easy to make and always a hit.
Sayid Shomansurov
[email protected]I love the combination of flavors in this pasta salad. The lime and cilantro really brighten up the dish.
Ifeoluwa Oladimeji
[email protected]This pasta salad is so easy to make and always a crowd-pleaser.
Carrie Armold
[email protected]I'm always looking for new pasta salad recipes and this one definitely fits the bill! It's light and refreshing, with a nice balance of flavors.
Gabriel De Santis (Gabriss)
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's packed with fresh vegetables and lean protein.
saif jayhan
[email protected]I made this pasta salad for a picnic and it was a huge hit! Everyone loved the unique flavors and the fact that it's a cold dish, which is perfect for a hot summer day.
Diego Torres
[email protected]This pasta salad is so refreshing and flavorful! I love that it's not too heavy, so it's perfect for a summer meal.
GLEEFUL MARVEL
[email protected]I'm not a big fan of avocados, but I loved them in this pasta salad! They added a creamy richness that really balanced out the other flavors.
Mashtaq Ahmad
[email protected]This pasta salad is a great make-ahead meal. I usually make it the night before and it's even better the next day.
Shariefah besskie Mimi
[email protected]I love the combination of flavors in this pasta salad. The lime and cilantro really brighten up the dish.
Saeed cheena
[email protected]This is one of my favorite pasta salad recipes! It's so easy to make and always a crowd-pleaser.
Poomi Hussain
[email protected]This pasta salad is a great way to use up leftover shrimp. I also added some chopped cucumber and bell pepper to give it a bit more crunch.
Aadil Shaikh
[email protected]I'm always looking for new pasta salad recipes and this one definitely fits the bill! It's light and refreshing, with a nice balance of flavors.
KGF Chapte
[email protected]I followed the recipe exactly and my pasta salad turned out perfect! The shrimp were cooked perfectly and the dressing was flavorful without being too overpowering.
Princess 92
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love that it's packed with fresh vegetables and lean protein.
body massr
[email protected]I'm not a huge fan of shrimp, but I loved this dish! The lime marinade really brightens up the shrimp and the avocado and pasta make it a really well-rounded meal.
Marko Kostov
[email protected]This recipe is so easy to follow and the end result is delicious! I will definitely be making this again.
Poran Shek
[email protected]I made this for a potluck and it was a hit! Everyone loved the unique flavors and the fact that it's a cold dish, which is perfect for a hot summer day.
Alice Motlomelo
[email protected]This pasta salad is a refreshing and flavorful summer dish! The lime shrimp is perfectly cooked and the avocado adds a creamy richness. I also love the addition of the red onion and cilantro, which give the salad a nice pop of color and flavor.