LIME SHERBET
Priced at a cool 20ยข a bowl, this frozen treat is just as refreshing when it's made with orange or raspberry gelatin. "My family especially enjoys it in the summer," relates Julie Bendenstein of Arcola, Indiana.
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours., Transfer to a large bowl; beat for 2 minutes. Return to pan. Cover and freeze for 1 hour; stir. , Freeze 1 hour longer or until firm. Let stand for 10 minutes before serving.
Nutrition Facts : Calories 211 calories, Fat 4g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 84mg sodium, Carbohydrate 40g carbohydrate (39g sugars, Fiber 0 fiber), Protein 5g protein.
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xhesi kollare
[email protected]This sherbet is easy to make and it's a great way to use up extra limes.
Mathew Wu
[email protected]I'm not a big fan of sherbet, but this lime sherbet is actually really good. It's not too sweet and it has a nice tart flavor.
Leo Zepeda
[email protected]This sherbet is so refreshing and light. It's the perfect dessert for a summer party.
Sifiso Mbhele
[email protected]I love that this sherbet is made with real fruit. It's so much better than the store-bought stuff.
Lugendo Lowern
[email protected]This sherbet is the perfect way to use up extra limes. I always have a few limes on hand, and this is a great way to use them up before they go bad.
IgN RhyZeeY
[email protected]I've made this sherbet with both regular and key limes, and I prefer the key lime version. It has a more intense flavor.
Ruhan N
[email protected]This sherbet is a bit too tart for my taste, but I think I'll try adding some honey next time.
Robi Fahmi
[email protected]I followed the recipe exactly, but my sherbet turned out too icy. I'm not sure what went wrong.
cedric henry
[email protected]This sherbet is so easy to make, and it's so delicious! I love the combination of lime and mint.
Marianela Hidalgo
[email protected]I've made this sherbet several times now, and it's always a crowd-pleaser. It's the perfect dessert for a hot summer day.
Mai Garcia
[email protected]This lime sherbet was a hit at my summer party! It was so refreshing and easy to make, and everyone loved the tangy lime flavor.