LIME SABAYON
Although it's not a traditional sabayon, this version stays true to the lightness of the original. It's lovely with our Pineapple Mousse with Pistachios, but can also stand on its own or with other citrusy desserts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- Prepare an ice-water bath. Whisk yolks and sugar in a large metal bowl. Set over a large pot of simmering water, and slowly whisk in Midori. Continue to whisk until thick and doubled in volume, about 6 minutes. Set bowl in ice-water bath, and let cool, stirring occasionally, for 10 minutes.
- Whisk the cream in a medium bowl until soft peaks form. Whisk in creme fraiche and lime zest. Gently stir cream mixture into yolk mixture. Use immediately (or cover, and refrigerate for up to 2 hours).
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Muhammad Saghir
[email protected]Can I make this sabayon ahead of time?
Thalitha zama
[email protected]What are some other ways to use sabayon?
Lia Chatman
[email protected]I don't have a double boiler. Can I still make this sabayon?
Topman Folorunsho
[email protected]This recipe is too complicated. I'm looking for a simpler sabayon recipe.
ChesPinwheel
[email protected]I followed the recipe exactly, but my sabayon turned out lumpy. I'm not sure what I did wrong.
Gulazar Javid
[email protected]This sabayon is a bit too tangy for my taste. I think I'll try using less lime juice next time.
Vanessa Molina
[email protected]I've made this sabayon several times, and it always turns out perfectly. It's a great recipe to have on hand for when you need a quick and easy dessert.
Libby Hanley
[email protected]I had some leftover sabayon, and I used it to make a delicious fruit salad. The combination of the tangy sabayon and the sweet fruit was perfect.
Atta Muhammad official
[email protected]I'm not usually a fan of sabayon, but this recipe changed my mind. It's so light and airy, and the lime flavor is amazing.
Galane Gedefa
[email protected]This recipe is a keeper! I will definitely be making this sabayon again.
Eisha Abbas
[email protected]I made this sabayon for a dinner party, and it was a huge hit! Everyone loved the unique flavor.
MD Ak Shaif
[email protected]This sabayon is so smooth and creamy. It's like eating a cloud!
Joji Op Gaming
[email protected]I love the tangy flavor of this sabayon. It's perfect for adding a bit of brightness to a simple dessert.
Minentle Qinisile
[email protected]This was my first time making sabayon, and I was pleasantly surprised at how easy it was! The recipe was clear and concise, and the results were delicious.
Joseph Oreke
[email protected]I've tried many sabayon recipes, but this one is by far the best! The lime flavor is so refreshing and bright, and the texture is perfectly smooth and creamy.
Sarry Jan
[email protected]This lime sabayon is a delightful treat! The combination of lime zest and juice with egg yolks and sugar creates a smooth, creamy, and tangy sauce that is perfect for topping fruit, pound cake, or even ice cream.