LIME RIBBON DELIGHT
Steps:
- 1. Make cake and let cool 2. Dissolve jello in hot water. Add fruit juice, and chill until almost firm. Add pineapple and lemon juice. 3. Put cake together by spreading jello mixture between and top of the cake. Ice the sides with whipped cream. Keep in refrigerator until serving time 1 cup whipping cream 1/4 cup powdered sugar
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miyaa.putraa
[email protected]I can't wait to try this recipe when limes are in season.
Aristocats 2004
[email protected]This recipe is perfect for a summer party.
Kim Jisoo
[email protected]I made this recipe with my kids and they had a blast!
Amanda Holloway
[email protected]This recipe is a great way to get kids involved in the kitchen.
Rina Tracy
[email protected]I love that this recipe is easy to make ahead of time.
Meharab Khan
[email protected]This recipe is perfect for any occasion, from a casual brunch to a formal dinner.
Zac Carver
[email protected]I can't wait to impress my friends with this dish at my next dinner party.
FIRDOUS MAMU
[email protected]This recipe is a keeper! I'll be making it again and again.
Md Rabby Miah
[email protected]I'm going to try adding some chopped nuts or dried fruit to the batter next time.
Waheeda Shamim
[email protected]This recipe would also be delicious with other citrus fruits, such as lemon or grapefruit.
Ashraf rajab
[email protected]I made this recipe in a mini muffin tin and they turned out perfect!
Jeremy Ocasca
[email protected]This recipe is gluten-free if you use gluten-free flour.
Damien McMahon
[email protected]I added a tablespoon of grated lime zest to the batter for extra flavor.
Muhammad Garba
[email protected]This recipe is a great way to use up leftover egg whites.
NEIL JONES
[email protected]The presentation of this dish is stunning! I can't wait to try it.
Kimberly Minnis
[email protected]I love how this recipe uses simple ingredients to create a complex and flavorful dish.
Rizwan G Fizan
[email protected]This was easy to make and turned out great! I will definitely be making it again.
Jonathan Perla-Lazo
[email protected]I've made this recipe several times and it's always a favorite. The lime ribbon adds a unique and delicious flavor.
Mmakatleho Rampine
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
Mosa Seja
[email protected]This recipe was a hit! The flavors were amazing and the presentation was beautiful. My guests raved about it.