LIME PIE WITH GINGERSNAP CRUST
Make and share this Lime Pie With Gingersnap Crust recipe from Food.com.
Provided by Boomette
Categories Pie
Time 55m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 6
Steps:
- Crust: Turn on the oven to 325°F.
- In a bowl, combine the butter and cookie crumbs until evenly coated. Press the mixture into a 9-inch pie plate. Press it harder. Go back again and press the whole bit harder against the sides and bottom of the plate. Slide it into the oven. Bake for 10 minutes. Go zest and squeeze your limes (not a metaphor). Once the crust is done, take it out and cool it on a rack for 10 minutes.
- Filling: In the bowl of your electric mixer, throw in the milk, yolks, and lime juice. Turn on low until its all mixed together. Add the zest and turn on low until you see the flecks throughout the mixture.
- Pour the filling into the crust. Bake for 25-30 minutes. You're looking for a solid center with no wiggle.
- Cool the pie down a bit, between another 20-30 minutes. Then throw it in the refrigerator for 2 hours at least.
- Serve with unsweetened whipped cream and a slice of lime zest if you're feeling fancy.
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Dj joy Kumar
j_dj@hotmail.frI made this pie for my family and they loved it! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Dami Ojo
d@hotmail.comThis pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was delicious and the filling was smooth and creamy. I would recommend this recipe to anyone who loves tart desserts.
d d
d.d41@yahoo.comI love this lime pie! The gingersnap crust adds a nice touch of spice and the filling is perfectly tart and creamy. I highly recommend this recipe.
Mutshutshudzi Raphalalani
raphalalani_m@hotmail.comThis pie was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
OPARA KINGSLEY
kingsley.o@hotmail.frI made this pie for my family and they loved it! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Fern Moreno
f@hotmail.comThis pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was delicious and the filling was smooth and creamy. I would recommend this recipe to anyone who loves tart desserts.
Hitesh Pal
hitesh@hotmail.frI love this lime pie! The gingersnap crust adds a nice touch of spice and the filling is perfectly tart and creamy. I highly recommend this recipe.
Arif Bd King
a-king91@yahoo.comThis pie was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
mostafa El_tabakh
el_tabakh-mostafa@hotmail.comI made this pie for my family and they loved it! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Jose Ramos Roman
r32@gmail.comThis pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was delicious and the filling was smooth and creamy. I would recommend this recipe to anyone who loves tart desserts.
Fazal Raheem
fazalr58@hotmail.comI love this lime pie! The gingersnap crust adds a nice touch of spice and the filling is perfectly tart and creamy. I highly recommend this recipe.
Farhad Aman
afarhad@gmail.comThis pie was easy to make and turned out great! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Princess Bryan
princessb55@hotmail.comI made this pie for my family and they loved it! The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
Imani Ngoyi
in@hotmail.co.ukThis pie was a bit too tart for my taste, but I think that's just a matter of personal preference. The crust was delicious and the filling was smooth and creamy. I would recommend this recipe to anyone who loves tart desserts.
Vhuthuhawe Charmine
vhuthuhawe40@gmail.comI love this lime pie! The gingersnap crust adds a nice touch of spice and the filling is perfectly tart and creamy. I highly recommend this recipe.
Olivia Cousins
olivia.cousins@hotmail.comThis pie was easy to make and turned out beautifully. The crust was crispy and the filling was smooth and creamy. I will definitely be making this again.
bobireksi Llapushi
bobireksil@aol.comI made this pie for a party and it was a huge hit! Everyone loved the unique flavor combination of the lime and gingersnap. I highly recommend this recipe.
John Marfo
marfo_j61@yahoo.comThis lime pie was absolutely delicious! The gingersnap crust was the perfect complement to the tart and creamy filling. I will definitely be making this again.