LIME-PICKLED RED ONIONS
Categories Onion Side No-Cook Vegetarian Lime Raw Bon Appétit Sugar Conscious Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes about 2 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients in large bowl. Cover and let stand 1 to 3 hours. (Can be made 2 days ahead. Cover and refrigerate.)
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Anijah Howard
[email protected]These pickled onions are the perfect addition to any summer cookout.
Ahmed Ayachi
[email protected]I've been making this recipe for years and it's always a hit. The onions are always perfectly pickled.
Daibaram Khanal
[email protected]These pickled onions are a great way to use up leftover red onions.
Nakalule Patricia
[email protected]I followed the recipe exactly and my onions turned out great. They're the perfect addition to my sandwiches.
Oren Hayze
[email protected]I tried this recipe and the onions were too spicy for my taste.
Emmanuel Amama
[email protected]I'm not sure what I did wrong, but my onions didn't turn out as good as I hoped. They were a little too sour.
Kiera Musquiz
[email protected]These onions are so easy to make and they taste amazing. I've already made them twice this week.
Aresha Aqeel
[email protected]I made these pickled onions for my tacos and they were a hit. Everyone loved them.
Rachel Khutxixo
[email protected]I've been looking for a good pickled onion recipe and this one is it! The onions are perfectly tangy and sweet.
Nora katrin
[email protected]These pickled onions are the perfect addition to my salad. They add a nice tangy flavor that really wakes up the taste buds.
Dustin Kline
[email protected]I'm not a huge fan of onions, but these pickled onions are actually really good. I've been snacking on them all day.
Apon Hossen
[email protected]I was surprised at how quickly these onions pickled. I made them in the morning and they were ready to eat by dinner.
Saif Mehsood
[email protected]These onions are the perfect topping for my burgers. They add a nice crunch and flavor.
Smart Rajput
[email protected]The recipe was easy to follow and the onions turned out perfectly. I will definitely be making these again.
Lyubomir Atanasov (Lub)
[email protected]I love the vibrant color of these pickled onions. They really add a pop of color to my tacos.
Muhammad Sumon
[email protected]These pickled red onions are a delightful addition to any dish. They add a tangy, slightly sweet flavor that really brightens up the palate.