In the Cayman islands, they dry their limes and lemons and use them to season the abundant seafood that is caught and eaten. Also good with rice, beans, and vegetables. Recipe from Caribbean Choice.
Provided by Sharon123
Categories Lemon
Time P1DT5m
Yield 1 1/2 tablespoons
Number Of Ingredients 4
Steps:
- To prepare the dried lemon and lime zest, cut the zest from a lime and a lemon, dry it by placing it on a cookie sheet in a low (150°) oven for 24 hours. Then break it into small pieces and pulverize it in a spice grinder.
- Place the lime and lemon zest, pepper and salt in a spice grinder or mortar and pestle and grind until you have a well-mixed powder.
- Use to season everything from steaks to fish to salads.
Nutrition Facts : Calories 4.5, Fat 0.1, Sodium 1550.7, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2
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Safal Ghimire
[email protected]I've heard great things about this seasoning. I'm definitely going to give it a try.
War Shadow
[email protected]I'm not a big fan of lime, so I'm not sure if I'll like this seasoning.
Dominic Perrotta
[email protected]This seasoning sounds delicious! I can't wait to try it on my next grilled chicken.
Theresia Kamenye
[email protected]I'm not sure if I'll like this seasoning. It sounds a bit too spicy for me.
Z'Code 88
[email protected]I'm always looking for new and exciting seasonings to try. This one looks promising.
GRANDSLEY INDUSTRIES
[email protected]I haven't had a chance to cook with this seasoning yet, but I'm excited to try it.
Michelle Cleveland
[email protected]I'm not sure what all the hype is about. This seasoning is just okay.
RizO KinG
[email protected]I found this seasoning to be bland and flavorless.
Dharma Raj Regmi
[email protected]I was disappointed with this seasoning. It was too spicy for my taste.
LADY TROUBLEZ
[email protected]This seasoning is a must-have for any Caribbean food lover.
Sulky Sapphic
[email protected]I've never had anything like this seasoning before. It's so unique and delicious.
Prince Uzman
[email protected]This seasoning is perfect for grilled meats and seafood.
faiq ali
[email protected]I'm not a huge fan of spicy food, but this seasoning is just the right amount of heat.
Sitaram Lama
[email protected]This seasoning is a bit pricey, but it's worth every penny.
Raheemdad Mahar
[email protected]I love the zesty flavor of the lime and the spiciness of the pepper. It's the perfect balance.
Marshall Fredette
[email protected]This seasoning is a great way to add some Caribbean flair to your dishes.
Lillian Jackson
[email protected]I've been using this seasoning on everything from chicken to fish to vegetables. It's quickly become my go-to spice blend.
Zahara Prokopchuk
[email protected]I was a bit skeptical at first, but this seasoning really surprised me. It's so flavorful and versatile.
karim kimoo
[email protected]This seasoning is amazing! It's the perfect blend of tangy, spicy, and savory.