LIME PEAR SALAD
Steps:
- In a bowl, beat cream cheese and gelatin until smooth. Drain pears, reserving syrup; set pears aside. If necessary, add enough water to syrup to equals 1 cup. , In a small saucepan, bring syrup to a boil. Gradually add to gelatin mixture, beating until smooth. Stir in ice cream until dissolved. Mash pears and fold into gelatin mixture. Pour into an greased 6-cup mold. Chill until firm.
Nutrition Facts : Calories 184 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 85mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.
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Alisher Laghari
[email protected]I can't wait to try this salad. It looks so delicious and refreshing.
Ras Ally
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
keneilwe Kekae
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends.
ANY GAMER
[email protected]This salad is so refreshing and delicious. The lime dressing is the perfect complement to the sweet pears.
M Ali Nonari
[email protected]I've made this salad several times and it's always a hit. It's the perfect salad for a summer party.
Muniya Afrin
[email protected]This salad is a great way to use up leftover pears. It's also a healthy and delicious side dish.
Thursday Peace
[email protected]I love the combination of flavors in this salad. The lime dressing is tangy and refreshing, and the pears and celery add a nice crunch.
Nomi Sandhu
[email protected]This salad is so easy to make and it's always a crowd-pleaser.
Migan Gunz Matiwaza Ndlovu
[email protected]I'm not usually a fan of pears, but this salad changed my mind. The lime dressing really brought out the sweetness of the pears.
Amber Findling
[email protected]I made this salad for a party and it was a hit! Everyone loved the unique flavor combination.
Yihune Ethiopiawe
[email protected]This salad was a refreshing and delicious way to use up some ripe pears. The lime dressing was the perfect balance of sweet and tart, and the pears, celery, and walnuts added great texture and flavor.