LIME PARFAIT PIE
Number Of Ingredients 6
Steps:
- 1. In medium bowl dissolve gelatin in boiling water. Stir in lime juice. Add ice cream, by spoonfuls, stirring until melted. Pour into crust.2. Refrigerate at least 4 hours or until set. Spread whipped topping over gelatin layer. Garnish as desired. Store in refrigerator.*NOTE: May substitute lemon gelatin and lemon juice for lime gelatin and lime juice. Stir in 1/2 teaspoong grated lemon peel, if desired.
Nutrition Facts : Nutritional Facts Serves
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#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #pies-and-tarts #desserts #fruit #oven #refrigerator #dinner-party #kid-friendly #summer #pies #dietary #seasonal #toddler-friendly #citrus #lime #taste-mood #sweet #equipment #number-of-servings #presentation #served-cold
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Taqi Hafeez786
[email protected]This pie looks delicious! I'm going to have to give it a try.
NALUKWAGO TEDDY
[email protected]I can't wait to try this recipe!
Md Soyev
[email protected]This pie is so easy to make, it's almost like cheating!
Andrew Fiveash
[email protected]I'm definitely making this pie again for my next party.
SK Sabbir Sabbir
[email protected]I added a dollop of whipped cream to each slice of pie, and it was heavenly!
soharab hosen
[email protected]This recipe is a great way to use up leftover limes.
Ismail Baloxh
[email protected]I'm not a fan of parfaits, but this pie was surprisingly good. The combination of textures and flavors was really nice.
Karl Smalley
[email protected]This pie is perfect for summer! It's light and refreshing, and the lime flavor is so invigorating.
leo liben
[email protected]I followed the recipe exactly, but my pie didn't turn out as well as I hoped. The crust was too crumbly and the filling was a bit icy.
Pewa Kayl
[email protected]The filling was a bit too tart for my taste, but overall the pie was still very good.
ENHLE MUJI
[email protected]This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser.
Anthonia Ijeoma
[email protected]I'm not a big fan of lime desserts, but this pie changed my mind! The lime flavor was subtle and not overpowering, and the pie was overall very well-balanced.
Harold Pollard
[email protected]This pie is so easy to make, and it's always a hit with my family and friends. I love that I can make it ahead of time and just pop it in the freezer until I'm ready to serve.
Mariam Hisham
[email protected]I was a bit skeptical about the lime and parfait combination, but I was pleasantly surprised! The flavors worked really well together, and the pie was both refreshing and satisfying.
Pamela Lane
[email protected]This lime parfait pie was an absolute delight! The combination of tart and sweet was perfect, and the creamy filling was so smooth and rich. I loved the graham cracker crust, which added a nice crunch to each bite.