LIME NOODLES WITH VEGETABLES, BASIL, AND SESAME
Provided by Jean Georges Vongerichten
Categories Blender Herb Vegetable Sauté Vegetarian Dinner Lunch Lime Mint Basil Broccoli Bell Pepper Carrot Noodle Boil Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield 4 servings
Number Of Ingredients 11
Steps:
- 1. Put 3 tablespoons of the oil in a medium skillet over medium-low heat. Add the garlic and cook, stirring occasionally,until the garlic turns golden, about 10 minutes; set aside.
- 2. Meanwhile, combine the lime juice and sugar in a small saucepan and bring to a boil. Set aside.
- 3. Fill a large bowl with water and ice and set aside.
- Bring a small pot of water to a boil and add the basil and mint leaves. As soon as the water returns to a boil, drain the leaves and transfer to the ice water. When cold, drain again and squeeze dry. Purée in a blender with the sesame seeds, garlic, salt, and 1 cup of the oil. (This herb paste will keep, refrigerated, for 2 days.)
- 4. Heat the remaining 3 tablespoons oil in a skillet over high heat. Add the vegetables and some salt and cook, tossing, just until brightly colored. Keep warm.
- 5. Bring a large pot of water to a boil and salt it. Cook the noodles until tender, 30 seconds. Drain and transfer to a large skillet set over high heat with the butter and lime syrup; add salt to taste and cook, tossing, until well mixed and creamy. Put the noodles in a warmed serving bowl; drizzle liberally with the basil-mint paste, top with the vegetables, garnish with the sesame seeds, and serve.
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Sasikumar Anos
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and snap peas. The lime dressing was also very good. I would definitely make this dish again.
Msajid Kharal
[email protected]This dish was very good. The lime dressing was flavorful and the vegetables were cooked well. I would definitely make this dish again.
Noah Burch
[email protected]I loved this dish! The lime dressing was so refreshing and the vegetables were cooked perfectly. I would definitely make this dish again.
Raelynn Meyers
[email protected]This dish was a bit too sour for my taste. I think I would reduce the amount of lime juice next time. Otherwise, the dish was very good.
Shaakya Ruwanpura
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lime dressing was very flavorful and the vegetables were cooked perfectly. I would definitely make this dish again.
Benadette O'Connell
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and snap peas. The lime dressing was also very good. I would definitely make this dish again.
Raj Khan
[email protected]This dish was very good. The lime dressing was flavorful and the vegetables were cooked well. I would definitely make this dish again.
Abcd Abcde
[email protected]I loved this dish! The lime dressing was so refreshing and the vegetables were cooked perfectly. I would definitely make this dish again.
Miguel Gutierrez
[email protected]This dish was a bit too spicy for my taste. I think I would use less chili next time. Otherwise, the dish was very good.
Mahedi Hasan Bappy
[email protected]I wasn't sure how this dish would turn out, but I was pleasantly surprised. The lime dressing was very flavorful and the vegetables were cooked perfectly. I would definitely make this dish again.
Shankar Shankar
[email protected]This dish was very easy to make and the ingredients were easy to find. The lime dressing was delicious and the vegetables were cooked perfectly. I would definitely make this dish again.
Luna Machorro
[email protected]I made this dish for a potluck and it was a big hit. Everyone loved the bright and flavorful lime dressing. I would definitely make this dish again.
Joshua Ibekwe
[email protected]This recipe was a bit too sour for my taste. I think I would reduce the amount of lime juice next time. Otherwise, the dish was very good.
Yogamaya Khanal
[email protected]This dish was easy to make and very tasty. I used a variety of vegetables, including broccoli, carrots, and snap peas. The lime dressing was also very good. I would definitely make this dish again.
Sam Abate
[email protected]I followed the recipe exactly and the dish turned out great! The noodles were cooked al dente and the vegetables were still slightly crunchy. The lime dressing was also very flavorful. I would definitely make this dish again.
Sema Samir
[email protected]This lime noodle dish was a hit with my family! The flavors were bright and refreshing, and the vegetables were cooked perfectly. I especially loved the crispy snap of the bell peppers and the sweet crunch of the carrots. The lime dressing was also d