LIME MUFFINS WITH COCONUT STREUSEL
Looking for a way to dazzle Easter brunch guests? A dozen of these tempting gems should do the trick. The coconut-macadamia nut struesel is the perfect complement to the muffin's fresh lime flavor. -Teresa Grissom, Zionsville, Indiana
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 18
Steps:
- In a large bowl, combine the first five ingredients. In another bowl, combine the buttermilk, yogurt, egg, butter, lime juice, lime zest and vanilla. Stir into dry ingredients just until moistened. Fill greased muffin cups three-fourths full., In a small bowl, combine topping ingredients; sprinkle over muffins. Bake at 375° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 234 calories, Fat 8g fat (4g saturated fat), Cholesterol 34mg cholesterol, Sodium 287mg sodium, Carbohydrate 37g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.
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gail puckett
[email protected]These muffins are the best! I love the lime and coconut flavors together. They're perfect for any occasion.
rashid alya'afytz
[email protected]I've made these muffins several times and they're always a hit. They're so easy to make and they always turn out perfectly.
Sureshe Ram
[email protected]These muffins are delicious! The lime flavor is perfect and the coconut streusel is the perfect finishing touch.
Earl Wheeler
[email protected]I made these muffins for my kids and they loved them! They're a great way to get them to eat their fruit.
mggg majid
[email protected]I followed the recipe exactly and the muffins came out dry and crumbly. I'm not sure what went wrong.
Malak Magdy
[email protected]These muffins are so good! I made them for my friends and they all raved about them. I will definitely be making them again.
Deborah Harville
[email protected]I'm not a big fan of coconut, but I really enjoyed these muffins. The lime flavor is refreshing and the coconut streusel is not too overpowering.
Ken Aguilar
[email protected]These muffins were easy to make and turned out perfectly. I used a gluten-free flour blend and they still came out great. My family loved them!
Keke Palmer
[email protected]I love the combination of lime and coconut in these muffins. They're perfect for a summer breakfast or snack.
Sun
[email protected]These lime muffins with coconut streusel were a hit at my brunch party! They were so moist and flavorful, and the coconut streusel added a delicious crunchy topping. I will definitely be making these again.