LIME MUFFINS
I bake muffins every Sunday morning, so I'm always trying different ingredients to make them interesting. These citrus muffins are my husband's favorite.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the first four ingredients. In another bowl, beat the eggs, milk, oil, lime juice and zest. Stir into dry ingredients just until moistened. , Fill paper-lined muffin cups two-thirds full. Bake at 400° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 210 calories, Fat 7g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 195mg sodium, Carbohydrate 33g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
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Baryalai Badery
[email protected]Loved these muffins! They were moist and flavorful, and the lime zest gave them a nice tang. I'll definitely be making these again.
Malinda Coetzee
[email protected]These muffins were dense and dry, and the lime flavor was barely there. I was really disappointed.
Sam McCook
[email protected]These were the best lime muffins I've ever had! The recipe was easy to follow and the muffins turned out perfect. I'll definitely be making these again soon.
Md Romjen
[email protected]These muffins were amazing! The lime flavor was perfect, and they were so moist and fluffy. I'll definitely be making these again and again.
Preston Aspeling
[email protected]These muffins were a bit dry for my taste, but the flavor was good. I think I'll try adding some sour cream to the batter next time.
mhamad hassan
[email protected]I'm not a huge fan of lime, but these muffins were actually really good. The lime flavor was not overpowering, and the muffins were very moist and flavorful.
Abu Rashid
[email protected]These muffins were delicious! The lime flavor was subtle but present, and the muffins were moist and fluffy. I'll definitely be making these again.
Ilyaas Yare
[email protected]Meh.
Dy gregory
[email protected]These muffins were easy to make and turned out great! The only thing I would change is to add a little more sugar to the batter.
David Torres
[email protected]I made these muffins for a party, and they were a huge success. Everyone loved them! The lime flavor was refreshing and unique.
ROSEANNA PARK
[email protected]These muffins were a bit too tart for my taste, but my husband loved them. I think next time I'll use less lime zest.
Mahid Islam
[email protected]I've made these lime muffins several times now, and they're always a hit. They're so easy to make, and the flavor is amazing. My friends and family love them!
brittany shipman
[email protected]These lime muffins were an absolute delight! The burst of citrus flavor from the lime zest and juice was perfectly balanced by the sweetness of the sugar and the tang of the buttermilk. The muffins had a moist and fluffy texture, and the crumb was te