LIME MERINGUE PIE
A delicious combination of a lemon meringue pie and a key lime pie. Easy to make too. Garnish individual servings with lime slices and a sprig of mint.
Provided by ANN MACGREGOR
Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, whisk together the egg yolks and sweetened condensed milk until well blended. Gradually whisk in the lime juice. Pour into the graham cracker crust.
- Bake for 25 minutes in the preheated oven, or until the center is set when the pie is gently shaken. Set aside. Reduce the oven temperature to 325 degrees F (165 degrees C).
- In a large clean bowl, whip egg whites with cream of tartar until soft peaks form. Gradually sift in the confectioners' sugar, while continuing to whip to stiff peaks. Spoon on top of the slightly cooled pie, sealing the meringue to the edges of the crust.
- Bake for about 10 minutes in the preheated oven, until the meringue is lightly toasted. Cool to room temperature before refrigerating. Chill for at least 2 hours before serving.
Nutrition Facts : Calories 547.4 calories, Carbohydrate 85.4 g, Cholesterol 187 mg, Fat 18.4 g, Fiber 0.5 g, Protein 13.2 g, SaturatedFat 7.9 g, Sodium 315.8 mg, Sugar 75.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #pies-and-tarts #desserts #fruit #caribbean #oven #central-american #pies #stove-top #dietary #citrus #lime #equipment
You'll also love
Masud Karim
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Hellen Shanel321
[email protected]I'm not a fan of lime pie, but I loved this recipe. The filling was smooth and creamy, and the meringue was perfectly toasted.
Tanvir Rahman Siam
[email protected]This is the best lime meringue pie I've ever had! The crust is flaky and buttery, the filling is tart and creamy, and the meringue is light and fluffy. I highly recommend this recipe.
Mia Khalifa
[email protected]I followed the recipe exactly and my pie turned out perfectly. I think the key is to use fresh limes.
Jordon M-S
[email protected]This pie was a disaster! The crust was soggy and the filling was too runny. I don't know what went wrong.
Mark Borer
[email protected]I had some trouble with the meringue, but the pie still turned out okay. I think I just need more practice.
Done Victor
[email protected]This pie is a bit tart for my taste, but I still enjoyed it. I think it would be perfect with a dollop of whipped cream.
Aurora Mahabir
[email protected]I've made this pie several times and it always turns out great. The key is to not overbeat the egg whites for the meringue.
Salamatu Zakari
[email protected]This pie is a classic for a reason. It's simple, yet elegant, and always a crowd-pleaser.
Mix tv
[email protected]I'm not a huge fan of meringue, but I loved this pie. The filling was perfectly tart and the crust was flaky and delicious.
Alyssa Embry
[email protected]This pie is a bit time-consuming to make, but it's definitely worth the effort. The end result is a beautiful and delicious pie that is sure to impress your guests.
Jace
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is so smooth and creamy, and the meringue is the perfect topping.
Jahid shakil
[email protected]The recipe was easy to follow and the pie turned out perfectly. I highly recommend this recipe.
just a koala
[email protected]I made this pie for a party and it was a huge hit! Everyone loved it.
Yantle Jakuja
[email protected]This lime meringue pie was absolutely delicious! The crust was flaky and buttery, the filling was tart and creamy, and the meringue was light and fluffy. I would definitely make this pie again.