LIME-KIWI CLOUD WITH STRAWBERRY SAUCE

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Lime-Kiwi Cloud with Strawberry Sauce image

Layered yogurt, whipped topping and angel food cake create a dreamy dessert topped with strawberries.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 3h30m

Yield 15

Number Of Ingredients 8

1 large angel food cake, cut into 1-inch cubes (about 12 cups)
2 containers (6 oz each) Yoplait® Thick & Creamy vanilla yogurt
2 teaspoons grated lime peel
1/4 cup fresh lime juice (2 medium)
1 container (8 oz) Cool Whip lite frozen whipped topping, thawed
6 kiwifruit, peeled, sliced
2 packages (10 oz each) frozen strawberries in syrup, thawed
2 teaspoons cornstarch

Steps:

  • In ungreased 13x9-inch (3-quart) glass baking dish, arrange half of cake cubes.
  • In large bowl, mix yogurt, lime peel and lime juice until well blended. Gently stir in whipped topping.
  • Spoon half of mixture over cake cubes in baking dish; press down to smooth layer. Arrange kiwifruit slices over mixture. Repeat cake and yogurt layers; press down. Cover; refrigerate until set, at least 3 hours.
  • Meanwhile, drain strawberries, reserving liquid in 2-quart saucepan; set strawberries aside. Stir cornstarch into liquid until well blended. Heat to boiling over medium heat, stirring constantly. Remove from heat; cool 15 minutes. Stir in strawberries. Refrigerate until chilled, at least 30 minutes.
  • To serve, cut dessert into squares; place on individual dessert plates. Spoon sauce over each serving. Store in refrigerator.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 190 mg, Sugar 31 g

Asher Stalnaker
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I can't wait to try this recipe again with different fruits.


Marife Almaquin
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I would recommend this recipe to anyone who loves light and refreshing desserts.


Mk munna Vai
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Overall, this is a good recipe, but it needs a few tweaks to make it perfect.


Walter Martinez
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The filling was a bit too runny for my taste. I think I would have preferred it to be more of a mousse consistency.


Rutger Vitez
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I had some trouble getting the cloud bread to rise properly. I think I might have overbeaten the egg whites.


Sainabou Jarju
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This dessert is a bit too sweet for my taste, but it's still very good.


Free Internet
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I'm going to make this dessert for my next potluck. I know it will be a hit!


Nirmol Nirob
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This dessert is so refreshing and delicious. It's the perfect summer treat.


Tumuhimbise Felix
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I'm always looking for new cloud bread recipes, and this one is definitely a keeper. It's so light and fluffy, and it's the perfect base for the lime and kiwi filling.


Aaron Stevens
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I made this dessert for my kids, and they loved it. It's a great way to get them to eat their fruit.


Da Khapero Watan
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I'm not a fan of kiwi, so I used all lime in the filling. It was still delicious!


Gordon Mananiso
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This dessert is a bit time-consuming to make, but it's definitely worth the effort. It's perfect for a special occasion.


Shafqat Mayo
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I love that this dessert is so versatile. You can use any type of fruit you like in the filling, and you can adjust the amount of sugar in the strawberry sauce to your taste.


420 Gaming
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The strawberry sauce is the perfect complement to the lime and kiwi filling. It's sweet and tart, and it really brings the whole dish together.


Farman Ahmadzai
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I followed the recipe exactly, and my cloud bread turned out perfect. It was so light and fluffy, and it held the filling perfectly.


Murtaza Bhatti g Murtaza
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This dessert is so easy to make, and it looks so impressive. I'm definitely going to make it again for my next party.


Madinnah Dollar's
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I'm not usually a fan of cloud bread, but this recipe changed my mind. The cloud bread was so light and airy, and it paired perfectly with the tangy lime and kiwi filling.


Raja Hasnat
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This dessert was a huge hit at my dinner party! The combination of lime, kiwi, and strawberry is so refreshing and delicious. The cloud bread was light and fluffy, and the strawberry sauce was the perfect finishing touch.


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