LIME INFUSED ATLANTIC SALMON WITH ASIAN SALAD
This recipe is light and healthy and because of its sweetness, is a lovely meal that will not only suit lovers of fish but also people who are just learning to enjoy fish.
Provided by Darren Silverman
Categories Free Of...
Time 21m
Yield 2 serving(s)
Number Of Ingredients 20
Steps:
- Combine all marinade ingredients in a bowl and stir well.
- Place salmon fillets in a shallow dish and cover with marinade.
- Rub the marinade gently on to the salmon and allow to rest while preparing the salad (5-10 minutes is more than enough time for the flavours to infuse).
- Combine salad ingredients (except sesame seeds) in a large bowl and then place on to the serving plates.
- Combine all ingredients for the dressing. Sesame oil can be quite powerful so if the taste is too strong, counter with more honey and lime juice.
- Drizzle dressing onto the salad and then sprinkle with sesame seeds.
- Place salmon fillets top-side down in a hot non-stick pan. Reduce to a medium heat and cook each side for 3-4 minutes depending on the thickness, turning only once. Salmon is best served rare to medium-rare.
- Place Atlantic Salmon with side salad and serve.
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wesam naem
[email protected]This recipe is not worth your time. Save yourself the trouble and just go out to eat.
Shahjamal keসমা ya
[email protected]I'm a pretty good cook, but this recipe was just too complicated for me. I ended up giving up and ordering pizza.
Cattleya Sands
[email protected]This recipe was a disaster. The salmon was overcooked and the salad was inedible.
Erum Shahzad
[email protected]I'm not sure what I did wrong, but my salmon came out dry and the salad was bland. I'm going to try this recipe again, but I'll make sure to follow the instructions more carefully.
Bibek Thapaliya
[email protected]This is one of my favorite recipes. The salmon is always cooked perfectly and the salad is a great way to get your veggies in.
Prince Muaz
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The salmon is always cooked perfectly and the salad is always fresh and flavorful.
Serenity Wilson
[email protected]I'm not a big fan of salmon, but I tried this recipe and was pleasantly surprised. The salmon was moist and flavorful, and the salad was a nice touch.
Miriam Nygaard
[email protected]This recipe is easy to follow and the results are amazing. The salmon is cooked to perfection and the salad is delicious.
Josefa Voladamu
[email protected]I made this dish for dinner last night and it was delicious! The salmon was flaky and flavorful, and the salad was a great complement.
Marley Waaka
[email protected]This recipe was a hit! The salmon was cooked perfectly and the Asian salad was light and refreshing. I would definitely recommend this recipe to others.