LIME-IN-THE-COCONUT ALMOND BARK

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lime-in-the-Coconut Almond Bark image

I love the combination of flavors in this tropical treat, and it takes mere minutes to make. If you need something for a school or church bake sale, this will get you out of the kitchen in a flash. -Julie Beckwith, Crete, Illinois

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield about 1 pound.

Number Of Ingredients 6

1 package (10 to 12 ounces) white baking chips
4 teaspoons shortening
2 to 4 drops green food coloring, optional
1/2 cup sweetened shredded coconut, toasted
1/2 cup chopped almonds, toasted
4 teaspoons grated lime zest

Steps:

  • Line a 9-in. square baking pan with foil; set aside. In a microwave, melt chips and shortening; stir until smooth. Stir in food coloring if desired. Stir in the coconut, almonds and lime zest. Spread into prepared pan. Chill until firm, 10-15 minutes. , Break into small pieces. Store in an airtight container at room temperature.

Nutrition Facts : Calories 143 calories, Fat 10g fat (5g saturated fat), Cholesterol 2mg cholesterol, Sodium 24mg sodium, Carbohydrate 13g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

Harish Air
[email protected]

I'm so impressed with how easy this recipe is to make. I'll definitely be making it again.


TRXPSTAR_
[email protected]

These are the perfect treat for a party or potluck.


Maryann Rought
[email protected]

I love the way the coconut and almonds add a nice crunch to the bark.


ButtNutPeanut Playz
[email protected]

These are the perfect treat for a summer picnic.


Hester Delarey
[email protected]

I'm so glad I found this recipe. It's a new favorite in my household.


chane frone
[email protected]

These are the perfect gift for a friend or family member.


Dilshad Magsi
[email protected]

I made these for my kids and they loved them. They're the perfect after-school snack.


Ripon Hossion
[email protected]

These are so delicious! I can't wait to make them again.


amanda mpengesi
[email protected]

I love the way the lime zest adds a pop of color to the bark.


Chetan Raju
[email protected]

These are the perfect treat for a special occasion.


Asford Quaicoe
[email protected]

I love how easy this recipe is to make. I can whip up a batch in no time.


Leandric Jackson
[email protected]

These are the perfect combination of sweet, tart, and crunchy.


Kgolagano Rakumakoe
[email protected]

I'm not usually a fan of coconut, but this recipe changed my mind. The lime zest really balances out the flavor.


Waleed Ansari
[email protected]

These are so addictive! I can't stop eating them.


shan amjad
[email protected]

I love the way the lime zest brightens up the flavor of the coconut and almonds.


Jannatul mawa jannatul Mawa
[email protected]

These are the perfect treat for a summer party.


Amir Khokhar
[email protected]

I made this recipe for a bake sale and they sold out in minutes! Everyone loved them.


Christopher Christoffel
[email protected]

This recipe is so easy to make and it always turns out perfectly. I love the combination of sweet and tart flavors.


attiq gujjar
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The almond bark adds a nice crunch and the lime zest gives it a refreshing flavor.


Esther Gonzales
[email protected]

This recipe was a hit at my last party! Everyone loved the unique flavor combination of lime and coconut. I will definitely be making it again.