LIME ICE CREAM
Categories Dairy Dessert Lime Spring Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 quart
Number Of Ingredients 9
Steps:
- Blend zest and 1/2 cup sugar in a food processor 30 seconds, then stir together with cream and milk in a heavy saucepan. Bring to a boil over moderate heat, stirring occasionally, and remove from heat. Steep, covered, 30 minutes.
- Bring remaining 1/2 cup sugar and 1/4 cup plus 2 tablespoons lime juice to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then boil, swirling pan occasionally, until syrup just begins to turn very pale golden. Remove from heat and whisk in steeped cream.
- Whisk yolks with salt in a large bowl and add cream mixture in a slow stream, whisking. Return to saucepan and cook over moderately low heat, stirring constantly with a wooden spoon, until custard coats back of spoon and thermometer registers 170°F (do not let boil).
- Pour through a very fine sieve into a clean bowl and cool, stirring occasionally. Stir in remaining 1/4 cup lime juice and chill custard, covered, until cold, at least 3 hours.
- Freeze custard in ice cream maker. Transfer ice cream to an airtight container and put in freezer to harden.
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firaol dsaleng
[email protected]This ice cream is so refreshing and flavorful. It's the perfect way to cool down on a hot summer day.
_Pikachuxx
[email protected]I'm not a big fan of lime, but I decided to try this recipe anyway. I'm glad I did, because the ice cream was actually really good.
mariam amer
[email protected]This recipe is a keeper! The ice cream is so creamy and delicious.
Tanjina Tanjin
[email protected]I made this ice cream for my family, and they all loved it. It's the perfect summer dessert.
Jassim Mohammad
[email protected]This ice cream is the perfect balance of sweet and tart. I love the bright citrus flavor.
Markayla Staples
[email protected]The lime flavor was a bit too strong for me. I think I would have preferred it with a bit less lime zest.
Zanele Ncube
[email protected]This recipe was easy to follow, and the ice cream turned out great. I would definitely recommend it.
Ch jutt Ch jutt
[email protected]The ice cream was a bit icy, but the flavor was still good. I think I might have over-churned it.
Timothy Wilbert
[email protected]This ice cream is a bit too tart for my taste. I think I would have preferred it with a bit more sugar.
Wyatt Son
[email protected]I added a bit of zest to the ice cream, and it really took it to the next level. I highly recommend this recipe.
Jughabanj Vines
[email protected]This ice cream is the perfect summer treat. It's light and refreshing, and the lime flavor is so invigorating.
Daniel Chibueze
[email protected]I'm not a huge fan of lime, but I decided to try this recipe anyway. I was pleasantly surprised! The lime flavor was subtle and refreshing, and the ice cream was very creamy.
Diana Rally Makhasane
[email protected]This is my new favorite ice cream recipe. It's so easy to make, and the results are always perfect.
Renu Gurung
[email protected]I made this ice cream for a party, and it was a huge hit! Everyone loved the bright, citrusy flavor. I will definitely be making it again.
Merranda Dillard
[email protected]This lime ice cream was absolutely delicious! The flavors were perfectly balanced, and the texture was smooth and creamy. I would definitely recommend this recipe to anyone looking for a refreshing and flavorful summer treat.