LIME HAZELNUT ZINGERS
"The tangy lime and mellow hazelnut flavors are a unique combination that sets these apart from other cutout cookies," writes Karen Morrell, Canby, Oregon. "After baking and cooling them, you can keep the cookies in the freezer until decorating...or bake, frost and eat the same day. They won't last long!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the lime juice, zest and vanilla. Gradually add flour. Stir in hazelnuts. Cover and refrigerate for 1 hour or until easy to handle., On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with a 2-in. cookie cutter dipped in flour. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 10-12 minutes or until the edges are lightly browned. Remove to wire racks to cool., In a small bowl, combine the frosting ingredients; beat until smooth. Transfer to a resealable plastic bag. Cut a small hole in a corner of the bag; drizzle frosting over cookies. Store in the refrigerator in an airtight container.
Nutrition Facts : Calories 177 calories, Fat 11g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 88mg sodium, Carbohydrate 18g carbohydrate (8g sugars, Fiber 1g fiber), Protein 2g protein.
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Galiwango Charles
[email protected]These cookies are a great way to use up leftover lime zest. I always have some on hand after I make a key lime pie.
Jubayear Sarder
[email protected]I've never had a cookie like this before! The lime and hazelnut flavors are so unique and delicious.
Demarcus pouncy
[email protected]These cookies are the perfect balance of sweet and tart. I love the way the lime and hazelnut flavors play off of each other.
Muzikhona Malatha
[email protected]I'm not sure if I did something wrong, but my cookies didn't turn out as green as the ones in the picture.
masum bellah
[email protected]These cookies are so easy to make! I was able to whip up a batch in no time.
Namuwaya Bashirah
[email protected]I love the tangy flavor of the lime in these cookies. It's a nice change from the usual chocolate chip cookie.
Michael Kenzie Famous
[email protected]These cookies were a bit too dry for my liking. I think I'll add a little more butter next time.
Awais Awais
[email protected]I'm not a huge fan of lime, but I still enjoyed these cookies. The hazelnut flavor really comes through.
Sajawal jameel
[email protected]I had some trouble finding hazelnut flour, but I was able to make my own using the recipe on the website. It turned out great!
Nick L
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Malik Nony431
[email protected]I love the way these cookies look! They're so festive and perfect for any occasion.
Preeshay Shah
[email protected]These cookies are so good! The lime and hazelnut flavors are a perfect match. I will definitely be making these again.
Myndi Matteson
[email protected]I've made these cookies several times now and they always turn out perfect. They're soft and chewy with a delicious tangy flavor. I highly recommend them!
Misty Sah
[email protected]These cookies were a hit at my last party! Everyone loved the unique flavor combination of lime and hazelnut. They're also really easy to make, which is always a plus.