LIME-GLAZED SHRIMP
A zesty, spicy lime glaze helps these broiled shrimp skewers shine.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Yield Makes 8
Number Of Ingredients 7
Steps:
- Soak 8 wooden skewers in water at least 30 minutes. Heat broiler. In a small saucepan, combine honey, lime zest and juice, oil, garlic, red-pepper flakes, and salt. Bring to a boil and cook until thickened, 7 minutes. Skewer shrimp. Place on a rimmed baking sheet. Brush with glaze. Broil 3 minutes, flip, brush with glaze, and cook until shrimp are opaque and glaze is beginning to brown, 3 to 4 minutes more.
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Asare Samuel
[email protected]This recipe is a must-try for any seafood lover. The shrimp are cooked to perfection and the lime glaze is divine.
Suruz zaman
[email protected]I'm not a huge fan of seafood, but I really enjoyed this recipe. The lime glaze was the perfect complement to the shrimp.
Tundex Richie
[email protected]Amazing! This is my new favorite shrimp recipe.
KHAN GAMING
[email protected]The shrimp were a bit overcooked, but the lime glaze was delicious. I'll try again with a lower cooking temperature.
gravycatgirl
[email protected]This recipe is a keeper! I'll be making it again and again.
Rohit Xettre
[email protected]I followed the recipe exactly and the shrimp turned out perfectly. The lime glaze was a bit too tangy for my taste, but I'll definitely make this again with a milder glaze.
Arshi Roy
[email protected]Easy to make and so delicious! I served this with rice and vegetables and it was a perfect meal.
Mahdi Mazeh
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the lime glaze is addictive.
Chidiadi Gerald
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The lime glaze is amazing!
Joseph Castillo
[email protected]This lime glazed shrimp recipe was a hit at my last dinner party! The shrimp were cooked perfectly and the lime glaze was tangy and delicious.