Steps:
- FOR THE COOKIES: In bowl of standing mixer fitted with flat beater, mix flour, lime zest, sugar, and salt on low speed until combined, about 5 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer. Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds. Use hands to roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing about 1 1/2 inches apart. Bake one batch at a time in 375-degree oven until lightly browned, about 12 minutes. Cool to room temperature. FOR THE GLAZE: Whisk cream cheese and 2 tablespoons lime juice in medium bowl until combined and no lumps remain. Whisk in confectioners' sugar until smooth, adding remaining lime juice as needed until glaze is thin enough to spread easily. Dip tops of cookies into glaze and scrape away excess, then dip into coconut. Set cookies on parchment-lined baking sheet; let stand until glaze dries and sets, about 20 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
dalbir basnet
[email protected]These snowballs are so easy to make and they're always a crowd-pleaser.
Michelle Essenburg
[email protected]I've made these snowballs several times now and they're always a hit. They're the perfect combination of sweet and tart.
Sojo Manchey
[email protected]These snowballs are a bit time-consuming to make, but they're definitely worth the effort.
Byron Gibot
[email protected]These snowballs are the perfect way to use up leftover coconut. They're also a great way to get your kids to eat their fruit.
Kanyesigye Pauson
[email protected]I love making these snowballs for my kids. They're so much fun to make and they taste delicious.
Bhawanath Nepal
[email protected]These snowballs are the perfect party food. They're easy to make ahead of time and they're always a hit.
Fakhar alam Fakhar alam
[email protected]The lime glaze is what really sets these snowballs apart. It's so refreshing and flavorful.
Shaquona Malone
[email protected]I would definitely make these again. They were so easy to make and they tasted amazing!
Mayda Ahmed
[email protected]These snowballs were a lot of work to make and they didn't taste that great.
andrea iannantuono
[email protected]I followed the recipe exactly and the snowballs turned out dry and crumbly. I'm not sure what went wrong.
Shuhraaz K Thapa MagarKhn
[email protected]These snowballs were a bit too sweet for my taste, but they were still good.
Desirae Allen
[email protected]I love the combination of lime and coconut. These snowballs are the perfect summer treat.
nino amiranashvili
[email protected]These were delicious! I used shredded coconut instead of flaked coconut and they still turned out great.
Hamza Gsa
[email protected]I've made these snowballs several times now and they're always a hit. They're so easy to make and everyone loves them.
Sseggane Edward
[email protected]The lime glaze really makes this recipe special. It's the perfect balance of sweet and tart.
Nikky A Vigil Romero
[email protected]I followed the recipe exactly and the snowballs turned out perfectly. They were so easy to make and tasted amazing!
Fidd
[email protected]These coconut snowballs were a delightful treat! The lime glaze added a refreshing and tangy flavor that perfectly complemented the sweetness of the coconut. My family loved them.