LIME-GLAZED COCONUT SNOWBALLS

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LIME-GLAZED COCONUT SNOWBALLS image

Categories     Apple

Number Of Ingredients 13

Butter Cookie Dough
2 ½ cups unbleached all-purpose flour (12 1/2 ounces)
1 teaspoon grated lime zest
¾ cup superfine sugar (5 1/2 ounces)
¼ teaspoon table salt
16 tablespoons unsalted butter (2 sticks), cut into sixteen 1/2-inch pieces, at cool room temperature (about 65 degrees)
2 teaspoons vanilla extract
2 tablespoons cream cheese , at room temperature
Glaze
1 tablespoon cream cheese , at room temperature
3 tablespoons lime juice
1 ½ cups confectioners' sugar (6 ounces)
1 ½ cups sweetened shredded coconut , pulsed in food processor until finely chopped, about fifteen 1-second pulses

Steps:

  • FOR THE COOKIES: In bowl of standing mixer fitted with flat beater, mix flour, lime zest, sugar, and salt on low speed until combined, about 5 seconds. With mixer running on low, add butter 1 piece at a time; continue to mix until mixture looks crumbly and slightly wet, about 1 minute longer. Add vanilla and cream cheese and mix on low until dough just begins to form large clumps, about 30 seconds. Use hands to roll dough into 1-inch balls. Place on parchment-lined baking sheets, spacing about 1 1/2 inches apart. Bake one batch at a time in 375-degree oven until lightly browned, about 12 minutes. Cool to room temperature. FOR THE GLAZE: Whisk cream cheese and 2 tablespoons lime juice in medium bowl until combined and no lumps remain. Whisk in confectioners' sugar until smooth, adding remaining lime juice as needed until glaze is thin enough to spread easily. Dip tops of cookies into glaze and scrape away excess, then dip into coconut. Set cookies on parchment-lined baking sheet; let stand until glaze dries and sets, about 20 minutes

dalbir basnet
b26@yahoo.com

These snowballs are so easy to make and they're always a crowd-pleaser.


Michelle Essenburg
essenburg.michelle32@hotmail.co.uk

I've made these snowballs several times now and they're always a hit. They're the perfect combination of sweet and tart.


Sojo Manchey
s@gmail.com

These snowballs are a bit time-consuming to make, but they're definitely worth the effort.


Byron Gibot
gibot_b@gmail.com

These snowballs are the perfect way to use up leftover coconut. They're also a great way to get your kids to eat their fruit.


Kanyesigye Pauson
p_kanyesigye33@hotmail.com

I love making these snowballs for my kids. They're so much fun to make and they taste delicious.


Bhawanath Nepal
n@hotmail.com

These snowballs are the perfect party food. They're easy to make ahead of time and they're always a hit.


Fakhar alam Fakhar alam
a-fakhar52@gmail.com

The lime glaze is what really sets these snowballs apart. It's so refreshing and flavorful.


Shaquona Malone
m@hotmail.com

I would definitely make these again. They were so easy to make and they tasted amazing!


Mayda Ahmed
mayda-a69@gmail.com

These snowballs were a lot of work to make and they didn't taste that great.


andrea iannantuono
iannantuono-andrea@gmail.com

I followed the recipe exactly and the snowballs turned out dry and crumbly. I'm not sure what went wrong.


Shuhraaz K Thapa MagarKhn
s.m35@gmail.com

These snowballs were a bit too sweet for my taste, but they were still good.


Desirae Allen
a-desirae65@yahoo.com

I love the combination of lime and coconut. These snowballs are the perfect summer treat.


nino amiranashvili
amiranashvili@gmail.com

These were delicious! I used shredded coconut instead of flaked coconut and they still turned out great.


Hamza Gsa
hamza@gmail.com

I've made these snowballs several times now and they're always a hit. They're so easy to make and everyone loves them.


Sseggane Edward
edward.s@hotmail.fr

The lime glaze really makes this recipe special. It's the perfect balance of sweet and tart.


Nikky A Vigil Romero
n_r@yahoo.com

I followed the recipe exactly and the snowballs turned out perfectly. They were so easy to make and tasted amazing!


Fidd
fidd43@yahoo.com

These coconut snowballs were a delightful treat! The lime glaze added a refreshing and tangy flavor that perfectly complemented the sweetness of the coconut. My family loved them.


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