LIME-GINGER MAHI MAHI
Steps:
- GRILL DIRECTIONS: Heat grill. In small bowl, combine all marinade ingredients; blend well. Place mahi mahi fillets in resealable plastic food storage bag or shallow glass baking dish; pour marinade over fish. Seal bag or cover dish. Let stand at room temperature for 15 minutes to marinate, turning once. Remove fish from marinade; if desired, reserve marinade for basting fish. Place fish on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Brush half of reserved marinade over fish. Cook 4 to 6 minutes. Turn fish; brush with remaining marinade. Cook an additional 4 to 6 minutes or until fish flakes easily with fork. If desired, garnish with lime slices.
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PowerGamer_ X
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was perfectly cooked and the sauce was so tasty.
Dakota armstrong
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the crispy skin on the fish.
Kaxhif Ali
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice and vegetables.
COOLLUKEMYERS Luke
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best mahi-mahi he's ever had.
Alba Lucia Serna
[email protected]I'm not a big fan of fish, but I loved this dish! The lime and ginger marinade really made the fish flavorful and delicious.
Susan Lemon
[email protected]This recipe is a keeper! The fish is cooked to perfection and the sauce is so flavorful. I will definitely be making this again.
Bukenya Natah
[email protected]I made this recipe for a dinner party and everyone raved about it. The fish was perfectly cooked and the sauce was so tasty.
Nathalie love you Sanchez
[email protected]This recipe was easy to follow and the results were delicious! I especially loved the crispy skin on the fish.
Razzak Khan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The fish is always cooked perfectly and the sauce is so flavorful. I love serving this dish with rice and vegetables.
Sjjej Jsjjs
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best mahi-mahi he's ever had.
Joaquin dimas
[email protected]I'm not a big fan of fish, but I loved this dish! The lime and ginger marinade really made the fish flavorful and delicious.
SHREEJAL Bhandari
[email protected]This recipe is easy to follow and the results are amazing! The fish is cooked to perfection and the sauce is so tasty. I highly recommend this recipe.
Henry Baker
[email protected]I made this recipe last night and it was delicious! The fish was moist and flavorful, and the sauce was the perfect balance of sweet and sour.
Cypher Mfalme
[email protected]This dish was a hit with my family! The flavors of the lime and ginger really complemented the mahi-mahi, and the fish was cooked perfectly. I will definitely be making this again.