LIME GINGER HONEYDEW
A light refreshing mixture to serve for breakfast or as a summery dessert. I use Splenda as I cannot digest sugar, but you can use sugar in its place if you wish. I haven't used ginger powder in place of fresh ginger. If you do, let me know the results!
Provided by Krsi Sue
Categories Breakfast
Time 15m
Yield 10 cups, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Combine splenda or sugar with water in a small pan and bring to a quick boil.
- Remove from heat and stir to melt the sugar.
- Cool for 4 minutes in the refrigerator.
- Add zest, lime juice and ginger into the sugar mixture.
- Put melon in large bowl and pour sauce over the melon, stirring gently to mix.
- Return to refrigerator until ready to serve.
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Shigechi Yangu
[email protected]This recipe is definitely a keeper. I'll be making it again and again.
Ahsan Khanbaba
[email protected]I followed the recipe exactly and it turned out great.
M adnan Muhammad adnan
[email protected]This recipe is a bit bland. I would add more lime juice and honey next time.
David Lynch
[email protected]I found that the ginger was a bit overpowering. I would use less next time.
Niel Lucas
[email protected]This recipe is a bit too sweet for my taste.
Shazia suripersad
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Sadika Tasnim
[email protected]This recipe is a great way to use up leftover honeydew.
ALEKANTO ROY
[email protected]I'm not a big fan of honeydew, but I really enjoyed this recipe. The other flavors balanced out the honeydew nicely.
IM NOT HACKER
[email protected]This dish is so light and summery. It's perfect for a hot day.
Md Lokman Hosen
[email protected]I love how easy this recipe is to make. I'm not much of a cook, but I was able to follow the instructions and make a delicious dish.
USMAN ABDULFATAHI
[email protected]This recipe was a hit at my last party! The combination of lime, ginger, and honeydew was so refreshing and unique. I'll definitely be making it again.